Thursday, October 4, 2012

Homemade Garlic Bread Recipe


I love Homemade Garlic Bread.  I tend to use a lot of butter.  I know, I know, not really healthy, but definitely delicious.  If I ate this all of the time it would be an issue, but I might make and eat Garlic Bread twice a year.  Not to bad when you put it in that context.  Anyway, today I am posting my really easy Homemade Garlic Bread Recipe.

Homemade Garlic Bread

Ingredients:

1 cup butter
4 cloves garlic
1 loaf Italian Bread

Directions:

Let butter soften or soften in microwave for 15 seconds

Mix in garlic.

Cut loaf of Italian Bread in half.

Spread garlic butter on both halves

Slice halves into 2 inch slices

Broil for 3 to 5 minutes until lightly browned.  Watch the bread, it burns easily.

Take bread out of oven and serve.

Okay, so was that easy or what.  I hope that you enjoy this recipe for Homemade Garlic Bread.  Let me know what you think.  I always love hearing from you.

Enjoy!!!
Debi

7 comments:

  1. Nice and easy - and very, very tasty! Add a bit of cheese and you're away!

    ReplyDelete
    Replies
    1. Hi Isobel,
      Thanks so much for visiting. You are right that cheese would make it great, I just don't use it a lot because my husband is allergic to cheese. I will post another garlic bread recipe that is covered with cheese later, and you should love that one.
      Debi

      Delete
  2. Ohhh I looooooooooooove homemade garlic bread. It's sooooooooooooo delicious.
    I can never say no to this

    ReplyDelete
    Replies
    1. Hi Winnie,
      I love garlic bread also. I could eat it all, it is so good.
      Debi

      Delete
  3. Replies
    1. Hey Judy,
      No, cheese would put this over the top, I just didn't use it this time, because my husband is allergic and it was his birthday party. I have another great recipe that I will post later, that is loaded with cheese, so check back.
      Have a great weekend.
      Debi

      Delete
  4. I too love homemade garlic breat. And yes, it's all about the butter! lol! Thanks for sharing with SYC.
    Hugs,
    Jann

    ReplyDelete

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