Thursday, November 29, 2012

Panko Fried Chicken


So here is a really easy recipe for Panko Fried Chicken.  It is a deliciously simple and fast weeknight meal.  We love anything fried here, so this is ideal for us. I will share a recipe for Almond Fried Fried Chicken soon, which is what I eat.

Panko Fried Chicken

Ingredients:

3 chicken breast sliced in half (6 halves)
3 cups panko
3 eggs beaten
1/2 tsp salt
1/4 tsp pepper
1 cup vegetable oil

Directions:

Heat vegetable oil over medium heat.

Mix panko, salt and pepper together and put in a flat pan.  I use a cake pan.

Put 1 piece of chicken breast in your beaten egg.

Then dredge the piece of chicken in the panko.

Set on a cookie sheet and repeat until all 6 pieces of chicken have been coated in the egg and then dredged in the panko.

Then put your chicken in the hot oil, and cook for 9 minutes on each side.  If it is browning too quickly turn the heat down a little.  Since you have sliced the chicken in half it is thinner and will cook quickly.

Take out of the oil and set on a paper towel to drain.

Serve

This makes 6 chicken breasts.  It should serve at least 4 people.

I hope that you like this Panko Fried Chicken recipe.  I always love hearing from you.

Enjoy!!!
Debi
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7 comments:

  1. Oh, girl! You are makin' me hungry! -Marci @ Stone Cottage Adventures

    ReplyDelete
  2. Just found you from 2 Yellow Birds, & I'm a new follower & will be linking up! Hope you'll consider following back!
    God bless,
    Laurie
    Saved by Grace
    http://savedbygracebiblestudy.blogspot.com/

    ReplyDelete
  3. Looks wonderful and easy! I love fried chicken, but rarely make it. This looks easy enough!

    ReplyDelete
  4. Debi,
    This look Delicious, A must try, thank you.
    Hugs,
    Wanda Ann @ memoriesbythemile.com

    ReplyDelete
  5. Sound delicious and easy to make. I'm always looking for things to do with chicken!

    ReplyDelete
  6. I love using panko. Looks yummy!! Thanks for linking up to Tasty Thursdays at The Mandatory Mooch. Can't wait to see what you link up this week. Thanks, Nichi

    ReplyDelete

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