I made this Double Lemon Bundt Cake a few weeks ago, and boy was it good. This cake is made with a lemon cake mix and lemon jello. It's a moist, lemony, light cake. It is really simple to make and looks so pretty that it looks like you spent a lot of time making it.
Double Lemon Bundt Cake
Ingredients:
1 15 oz package lemon cake mix
1 4 oz package lemon jello
4 eggs
2/3 cup water
1/2 cup vegetable oil
powdered suger to sprinkle over top
Directions:
Preheat oven to 350 degrees and spray a bundt pan with non stick cooking spray.
Mix cake mix, eggs, jello, water, and vegetable oil for 2 minutes on high.
Pour batter into bundt pan.
Bake for 35 minutes.
Remove from oven and cool for 10 minutes on a rack in the pan.
Then remove from pan and finish cooling.
Once cool, put on a serving plate and sprinkle with powdered sugar.
Serves 12
I hope you like this cake. I always love hearing from you and would love to know if you make it.
Have a great weekend.
Debi
Find us at these great parties
I hope you like this cake. I always love hearing from you and would love to know if you make it.
Have a great weekend.
Debi
Find us at these great parties
Sounds really yummy! Thanks for sharing your recipe, Debi. :-)
ReplyDeleteThanks Kim. It was interesting to try. I normally use lemon pudding. This is a little different, but still good.
ReplyDeleteDebi
Double lemon?! Be still my ever lovin'-lemon heart! Pinning!
ReplyDeleteHi Ronda,
DeleteThanks so much. It did come out really delicious. Thanks for stopping by.
Debi
I love lemon in desserts it adds such a fresh flavour. This look delicious :)
ReplyDeleteIt sure looks great and sounds super tasty!
ReplyDelete