Apple Spice Dump Cake

I worked on several Dump Cake recipes a few weeks ago and this Apple Spice Dump Cake is a winner.  It was really delicious and very simple.  I made several that just didn't taste very good.  I tried the kind where you mix the cake mix with sprite or flavored sparkling water, Yuck!  At least I didn't love the taste of them.  I think you need to mix the cake mix and sprite, otherwise it was powdery.  It didn't just mix itself while it cooked.  So I made two of these and still didn't like what I came out with.  they didn't get the depth of flavor that you get when I mix the cake batter in other ways.  So now this is probably my 6th or 7th dump cake, and as you can see, I have this is only the second recipe that I have posted (last week I posted Blackberry Cobbler Dump Cake).  So it has hit and miss when I have tried making them.  Everyone still loves them, they are just not amazingly, delicious, and only the most delicious recipes end up on Adorned From Above.  There are a lot of misses that you do not see.  Anyway, on to this Apple Spice Dump Cake recipe.

Apple Spice Dump Cake

Ingredients:

2 21 oz cans apple pie filling

1 15 oz package spice cake mix

3 eggs

1/2 cup vegetable oil

Directions:

Preheat oven to 350 degrees and spray a 9 x 13 casserole dish with non stick cooking spray.

Spread apple pie filling in bottom of the casserole dish.

Mix cake mix, eggs, and vegetable oil until smooth about 2 minutes.

Spread cake mix over the pie filling.

Bake for 45 to 50 minutes or until a toothpick inserted into the cake comes out clean.

Pull out of the oven and cool for 15 minutes.

Serves 10 to 12

I hope that you like this recipe and I always love hearing from you.  What is your favorite dump cake recipe?  I am up for trying anything.

Have a great week.
Debi
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