Sunday, February 17, 2013

Frozen Strawberrry Cream Pie


This recipe for Frozen Strawberry Cream Pie is delicious.  It's very simple to make and can be done very quickly for a fast dessert.  The longest part of making this pie is freezing it.

Frozen Strawberry Cream Pie

 Ingredients:

 1 chocolate cookie pie crust
1 16 oz container sweetened, sliced strawberries frozen ( thawed )
1 8 oz container Cool Whip whipped topping ( thawed)
1 8 oz container strawberry yogurt

 Directions:

 Mix strawberries, Cool Whip, and strawberry yogurt in a large bowl, until well mixed.

 Then pour into pie crust, put the lid from the pie crust onto the top of the pie.

Put in freezer and freeze.

 Once frozen it's ready to serve.

 Serves 8 to 10

 I hope you enjoy this delicious pie. We really enjoy it at our house.  I always love hearing from you.

 Enjoy!!!
Debi
$1.00 off TWO (2) COOL WHIP Whipped Topping 8 oz

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Saturday, February 16, 2013

Taco Salads


I made these Taco Salads with leftover prime rib, and I must say, they were delicious.  I also got to try out my Tortilla Bake Pans for the bowls and that was fun. They really do work.  I don't know if any of you are like me, but I love seeing all of those as seen on TV things at the stores.  We are constantly looking at them to see what is new.  Anyway on to the recipe.


Taco Salads


Ingredients:

1/4 cup chili powder
1 tsp garlic powder
1 tsp ground cumin
1 tsp ground oregano
1 tsp salt
1/2 tsp ground black pepper
2 lbs cut up cooked beef cut up ( I used prime rib)
3 TB vegetable oil
4 flour tortillas ( I use low carb tortillas ) or already baked bowls

For salad
lettuce
cheese
guacamole
sour cream
salsa
Chipolte Ranch Dressing

Directions

Mix the chili powder, garlic powder,  cumin, oregano, salt, and pepper together in a bowl and set aside.

Put your oil in a frying pan and heat it over medium heat

Add your cut up beef and stir slightly, then stir in your spices.


Cook the meat in the spices for about 15 minutes.

Then remove from heat.

Then bake your tortilla bowls or 


Next put the meat in the bowls


And add the rest of the fixings to make the salad the way you want it.  I have given a few of the ingredients above that I like in  my salad.  (lettuce, cheddar cheese, guacamole, sour cream, and chipolte ranch dressing)

You are ready to go.


This makes 4 Taco Salads

I hope you love this recipe as much as I do.  It is really easy to make and a great way to use leftovers.  I always love hearing from you.

Enjoy!!!
Debi

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Low Carb Crock Pot Pulled Pork


I make this Low Carb Crock Pot Pulled Pork and I love it.  It is really easy to make since you in the crock pot.  It's one of those meals that you can get ready in the morning and just leave for the day.  One of my favorite ways to cook.  I use my recipe for Low Carb Barbecue Sauce to make it low carb.  That way I have something delicious meal with out the sugar.



Low Carb Crock Pot Pulled Pork

1 3 lb pork shoulder roast
2 cups Low Carb Barbecue Sauce

Directions

Put your pork roast into the crock pot and cover with the barbecue sauce.

Cook on low for 8 hours

Next shred the pork with 2 forks in crock pot with sauce.

Serve on a bun with additional sauce

I love this and it's delicious and sugar free and low carb.  I hope you like it too.  I always love hearing from you.

Enjoy!!!
Debi

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