Wednesday, May 11, 2016

Easy Chicken Jambalaya - Keto Friendly


Today I am sharing a Keto Friendly recipe for Easy Chicken Jambalaya.  I found the inspiration for this recipe in a Better Homes and Gardens Skillet Dinners magazine and thought it looked delicious, and I was able to make it with cauliflower rice, rather then regular rice. Which makes this a delicious keto friendly, gluten free, grain free, low carb alternative. Yum!!!  It came out amazing and was super simple to make.  It took about 45 minutes total, including prep and cooking time.  The flavors were delicious together, and I love when a recipe has fewer then ten ingredients.  I know you are going to love it just as much as we did.


Easy Chicken Jambalaya

Chicken Ingredients:
1 pound chicken thighs, boneless, skinless cut into bite size pieces
4 Tb Cajun seasoning
1 lb andouille sausage, cut into 1 to 2 inch pieces (sugar free)
1/4 cup olive oil
2 yellow peppers, sliced thinly and then cut in half
1/2 red onion, sliced into thin wedges
2 14.5 oz cans stewed tomatoes, undrained

Cauliflower Rice ( not counted in the macros)

Directions:

Put 4 Tb Cajun seasoning into a bowl and add the chicken pieces and toss them to coat well.

Heat olive oil in a pan over medium high heat and add chicken and andouille sausage and brown for 5 to 10 minutes.  It took me about 10 minutes.

Next, add the peppers and onion, cook for another 5 minutes.

Then add to stewed tomatoes, stir and cover pan with a lid and cook for 10 minutes.

Serve over Cauliflower Rice.

I know you are going to love this recipe.  I always love hearing from you, and would love to know how you like it.

Have a great week.
Debi

Nutrition Facts
Servings 6.0
Amount Per Serving
calories 393
% Daily Value *
Total Fat 27 g42 %
Saturated Fat 8 g40 %
Monounsaturated Fat 7 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 120 mg40 %
Sodium 1251 mg52 %
Potassium 573 mg16 %
Total Carbohydrate 15 g5 %
Dietary Fiber 2 g8 %
Sugars 7 g
Protein 25 g49 %
Vitamin A10 %
Vitamin C211 %
Calcium8 %
Iron24

Tuesday, May 10, 2016

Chalcedony, Malayasian Jade, and Aventurine Necklace


I wanted to show you this set of jewelry that I made recently with Chalcedony, Malayasian Jade, and Aventurine.  I decided to use sterling silver wire for the necklace and bracelet, since I was using semi precious stones.  I used for 14 kt gold wire for the earrings, since my ears are allergic to silver.  I also used some silver beads for interest.  I chose the colors for this necklace, because they remind me of sea glass.  Several months ago I was at the bead store, and saw all of the beautiful aqua, green, and yellow colored stones, and thought they would make a great spring and summer collection of jewelry.  Living a block from beach, creates a feeling of calm, and I wanted to reflect this in my jewelry designs.


I really love wire wrapping, and it creates a strong base for these stones which are pretty heavy.  I didn't want anything breaking or coming apart, so wire wrapping is the perfect medium for these beautiful semi precious stones.  My favorite is the center piece, the briolette which is Chalcedony.  It reminds me of the ocean on a clear, perfect day.

I learned how to wire wrap Craftsy's Wire Wrapped Jewelry Making Class. I loved the class and the techniques are not difficult.

Have a great week.
Debi

I order my sterling silver wire and sterling lobster claw clasps from Fire Mountain Gems. You can Request a FREE Catalog for any of your supplies.

This post contains sponsored links from Craftsy and Fire Mountain Gems.

Sunday, May 8, 2016

Dear God Note 16 - Jesus' Hands



Dear God,
Thank you for having Jesus showing the disciples His hands.  Mary Magdalene knew it was Jesus when she heard his voice, they believed it was Him when they saw His hands.  Thank you for giving me the faith to know Him without any proof.  
I love you.
Debi

When He had said this, He showed them His hands and His side. Then the disciples were glad when they saw the Lord.
John 20:20



Friday, May 6, 2016

NoOatmeal - Grain Free Hot Cereal Recipe


I made this delicious new recipe for NoOatmeal - a grain free hot cereal.  For those of you on a low carb diet, you like me may miss your oatmeal.  There are times, where I have found it very difficult to stay on the low carb diet, because I miss my carbs "a lot!"  I miss oatmeal "a lot!"  I found the inspiration for this recipe at Real Food RN, and if you are trying to low carb it, this is a great recipe to try.

My doctor put me on a Ketogenic Diet in December for health reasons.  It is not a high protein diet, it is a high fat / moderate protein / low carb diet. So far it is working.  When I went for my lab work in March, all of my levels had gone into the normal range, but I still need to be careful.  I do eat regular food and carbs from time to time, but I try to stick to the Ketogenic diet.

In the meantime, it has been very interesting trying to figure out how to eat.  My diet is high in healthy fats such as coconut oil, avocados, and nuts approximately 100 grams.  I eat chicken, fish, beef, pork, and lamb about 80 grams a day ( I avoid shellfish since it is high in triglycerides). I eat approximately 20 grams of carbs a day, which comes mostly from vegetables.

One of the reasons I have not been writing a lot, is because I have been trying to figure out how to eat in this new and different way.  This recipe for NoOatmeal will work for a low carb or paleo diet also, it is really delicious and full of healthy fats and fiber.


NoOatmeal - Grain Free Hot Cereal Recipe

Ingredients:

2 cups pecans
2 cups walnuts
6 TB Flax Seeds
6 TB Chia Seeds
6 TB Hemp Hearts

Directions:

Put the nuts, seeds, and hemp hearts in a high speed blender or food processor. (I have a Ninja blender which works great for this, its blades are not like a regular blender.)  If you don't have one, then use your food processor.  Pulse all of it on and off, but be careful, not turn your
NoOatmeal Ingredients into nut butter.  You just want it to be ground up, but not stuck together.  

Put it into a container and store in your refrigerator.

Yields about 5 cups of NoOatmeal
7.9 carbs (g)
7.1 Dietary Fiber (g)
.8 Net Carbs (g)
35.1 Fat (g)
8.1 Protein (g)


NoOatmeal Ingredients:

1/2 cup Milk, Cream, Coconut milk, or Almond milk (unsweetened)
1/2 cup NoOatmeal
stevia
butter
anything else you eat with your NoOatmeal

NoOatmeal Cooking Directions:

Bring the milk or whatever liquid you are using to a boil.  Add the NoOatmeal and cook for 1 minute.  Let sit for 5 minutes until thickened.  You can adjust the thickness to your liking by adding a little more or less NoOatmeal to the pan.

I add butter and stevia to my NoOatmeal, but you can add anything that you want, just as you would regular oatmeal.  To keep it low carb, you may want to restrict fruit or sugar.


I would love to hear what you think about the recipe.  I hope that you like it as much as I do. So send me your comments.

Have a great weekend.
Debi

Thursday, May 5, 2016

Mexican Chopped Salad


This is recipe number three for our Cinco de Mayo celebration and it is a very easy Mexican Chopped Salad.  I love looking at Pinterest for recipe and party ideas.  I have lots of cookbooks and magazines, but I tend to turn to Pinterest more often then not.  I found the inspiration for this recipe for Mexican Chopped Salad at The Cafe Sucre Farine.  I used their salad dressing recipe and made up the rest of the salad and it was truly amazing.  It is a great light salad, especially when you are eating  a heavier meal.  I know you are going to love it as much as we did.  The flavors are so light and bright and Yum!

Mexican Chopped Salad

Ingredients:

Salad Dressing:
1/2 cup lime juice
1/4 cup honey
1 tsp cumin
1/2 tsp oregano
2 cloves garlic minced
1 tsp sea salt
1/2 cup olive oil
black pepper to taste

Salad Vegetables:
2 red bell peppers, chopped into small bite size pieces
1/2 red onion, chopped
6 roma tomatoes, seeded and chopped
8 Persian cucumbers, quartered
4 ears of corn, cooked and sliced off of the cob

Directions:

Mix the salad dressing ingredients together with a whisk.

Cook 2 ears of corn at a time in the microwave for 4 minutes.  Cool and then slice off of the cob.

Combine all of the vegetable ingredients in a bowl and then toss with the salad dressing.


Serves 8 to 10.

This Chopped Mexican Salad was surprisingly delicious and so easy to make.
I always love hearing from you .
Have a wonderful Cinco de Mayo.
Debi



Cinco de Mayo Menu

Appetizers:
Guacamole
Pico de Gallo
Mango Salsa
Chips

Dinner:
Mexican Chopped Vegetable Salad
Fruit Skewers

Dessert:

Cocktails:
Peach Sangria