Keto Peanut Butter Bread

We had a rainy cloudy day last week and so I decided I was going to do some baking and this delicious Keto Peanut Butter Bread was one of the tasty outcomes.  The original recipe came from Kirbie's Cravings, but I needed to alter it into a Keto recipe (no sugar, no flour).  This was a very simple recipe and takes no time at all to make.  By the way this Peanut Butter Recipe is delicious and I'm sure is good with sugar, just follow the recipe at Kirbie's Cravings, it is a gluten free recipe.

I know it has been a while since I have posted.  I will explain everything that has been happening in the next few weeks.  Thank you all for still following me, I really appreciate it.

Keto Peanut Butter Bread
Serves: 8 slices
Macros listed below
Print Recipe

Ingredients:
1 cup Organic Peanut Butter (sugar free)
3 large eggs
1 TB apple cider vinegar
1/2 tsp baking soda
1 TB erythritol (I use swerve confectioners)
1 TB Xyla Xylatol

Directions:
Preheat oven to 350 degrees.

Grease a 4 x 8 silicon bread pan (I set it in my regular bread pan to hold the shape.  I use Trader Joe's Coconut Oil cooking spray.

Mix all of the ingredients together and pour it into the greased silicon bread pan.

Bake for 25 minutes, or until a tooth pick comes out clean.

Thank you so much for stopping by today, I always love having you.  I hope that you like the recipe.  Let me know what you think.

Have a great week.

Nutrition Facts
Servings 8.0
Amount Per Serving
calories 231
% Daily Value *
Total Fat 19 g	29 %
Saturated Fat 3 g	15 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 70 mg	23 %
Sodium 107 mg	4 %
Potassium 27 mg	1 %
Total Carbohydrate 7 g	2 %
Dietary Fiber 3 g	14 %
Sugars 1 g
Protein 10 g	21 %

Keto Raspberry Scones

These yummy Keto Raspberry Scones came out so good that I couldn't wait to share them with all of you.  I was going to post this in August, but I broke my ankle, so I have been recuperating for the last 4 months.  I also was not able to get all of the pictures that I wanted to get, but at least you can see what they look like.  I made them along with Spiced Keto Donuts, and Peanut Butter Bread the morning that I broke my ankle, I only got pictures of them cooling off.  I'm still not walking yet, which means I'm also not cooking much yet, so I hope that you will forgive the pictures.

The recipe is easy and the changes that I made to the original recipe from Brian Speaks make it Keto.  These would be great to make for a New Years morning brunch, or, if you're not too worried about your macros you could make them with dried cranberries for an amazing Christmas morning scone.

Keto Raspberry Scones
Serves 8
Calories: 317
Fat: 27g
Net Carbs: 7g
Protein: 10g
Print Recipe

Ingredients:
2 1/2 cups Trader Joe's almond flour
1/2 tsp sea salt
2 large eggs
4 TB Yacon Syrup
1/3 cup melted butter
1/2 cup Trader Joe's Freeze Dried Raspberries

Directions:
Preheat oven to 350 degrees.

Spray non stick cooking spray on a cookie sheet or a silicone mat on a cookie sheet.

Mix all of your ingredients together, and drop onto your silicone mat.  Mine look like drip biscuits, I could not shape them.

Bake between 15 and 20 minutes.  Mine took closer to 20 minutes.

I hope you enjoy these delicious Keto Raspberry Scones.  They are a really delicious baked treat, when you are craving a pastry, and they taste delicious even if don't need to do Keto.  I always love hearing from you.

Have a great week.
Debi