Monday, June 25, 2012

Sausage Ring

Unfortunately, I am going to have to take a break from our weekly Bible Study for the next few weeks.  I am going to be traveling, and will not have time to prepare the Bible Studies.  They take me about 6 hours to do, and I have just run out of time.  I will restart them on July 23rd.  I am sorry about that, but it was just too hectic.



Today I am going to give you a great recipe for Sunday Brunch.  I just call it a sausage ring.  I have been making it for about 5 years, and I do not remember where I read it, so I can not give you a source.  I think you are going to love it.  It is so good and easy.  Again, I love anything that is easy.  By the way, I do make complicated recipes, but I need time, and I never seem to have time.

Anyway on to the Sausage Ring.

Ingredients:

2 cans Grands Large Crescent rolls
2 lbs bulk maple sausage

Directions

Preheat oven to 350 degrees.

Cook your sausage until done.  Set aside.

Lay the crescent rolls in a circle on a large cookie sheet with the large side in the center overlapping. (So that it looks like a wreath, with the pointy ends on facing out.)

Next, spoon your cooked on the overlapping part of the crescent rolls.  Next, you will take the pointy part of the crescent rolls and pull them over the top of the sausage, and fold them underneath the bottoms of the wide part of the crescent rolls.


So that it looks like the picture above.  Put in oven and cook for 20 minutes, check to see of it is done.  If it still needs more time for the crescents rolls to be finished add 5 minutes at a time.

Once done, take it out and put on a serving platter.   Cut and serve.

We have added scrambled eggs to the center in the past.  It tastes great, and is really pretty.

Sorry that there are no pictures of it cooked.  I forgot to get the pictures before we started eating.

Let me know what you think of this recipe.  I love hearing comments from all of you.  Since I will be traveling, I may not be able to answer, but know that I really appreciate your thoughts.

Enjoy!!!
Debi

22 comments:

  1. Hi! I'm stopping by from Dragonflies@Dawn and following along. Thank you for the lovely comment there, and I hope you'll swing by again and follow me too!

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    Replies
    1. I am your newest follower. Thanks for visiting.
      Debi

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  2. That sounds yummy!
    Thanks for your comment on my craft room! I am loving it!
    Happy Travels!

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    Replies
    1. Hi Jennifer,
      Thank you so much for visiting Adorned From Above.
      Debi

      Delete
  3. That looks wonderful & delicious! Wishing you safe and happy travels :)

    ReplyDelete
    Replies
    1. It is great. Thank you for the good wishes. It should be fun.

      Delete
  4. That's so pretty and sounds delicious!

    ReplyDelete
    Replies
    1. This is so good. I hope that you try it. We love it.

      Delete
  5. This looks really good, Debi. Reminds me of some of the things people used to make for pampered chef parties, only the idea of the eggs in the middle sounds great. Thanks for stopping over to Quirky Vistas and leaving me a comment. It's much appreciated.
    Liz

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    Replies
    1. It is really good. I've never been to a pampered chef party, though I have heard of them, and seen some of their stuff. This is good, and really easy. I hope you enjoy it. I will visit your blog right now.
      Debi

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  6. Replies
    1. Hey Holly,
      I always love sharing with your party.
      Debi

      Delete
  7. This sounds really good... I need to try this...

    Thank you for linking up to the ALL STARS BLOCK PARTY!!!

    Carri
    simplydonewright.blogspot.com

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    Replies
    1. Hi Carrie,
      Hope that you give it a try.
      Debi

      Delete
  8. You stopped by to visit me earlier and I came to return the favor. What a lovely blog. I bet your sausage ring is a huge hit. Thank you so much for stopping by. I will follow you too!

    ReplyDelete
    Replies
    1. Thanks for following. I really appreciate it.
      Debi

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  9. This is such a great recipe for a brunch! Thanks for sharing at this week's link party!

    ReplyDelete
    Replies
    1. It is a great and easy brunch recipe. I hope you enjoy it. Thanks for the party.
      Debi

      Delete
  10. That looks really simple and yummy. Plus the possibilities are endless. I completely understand about not having time. I never have enough of it.

    Stopping by from the All Star Block Party.

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    Replies
    1. Hi Bonnie,
      Thanks for stopping by. It is really good and easy.
      Debi

      Delete
  11. OOOh! Looks great! Thanks for linking up to "Strut Your Stuff Saturday!" Hopefully we'll see you tomorrow at 8pm MDT for this week's party! :) -The Sisters

    ReplyDelete
    Replies
    1. This is definitely a great recipe. Thank you for the party.
      Debi

      Delete

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