Thursday, August 23, 2012

Garlic Monkey Bread



My family loves bread, and we love garlic.  What's not to love about either?  It's even better when you mix them together.  I love this Garlic Monkey Bread recipe.  Normally we make it in a bundt pan, if there are going to be a lot of people, but when I made this, there were just three of us.  The three of us did not need to eat a whole bundt pan full of Garlic Monkey Bread, because of course, I would be me eating it all.   I don't need to do that, so I made it in a loaf pan. Today I am going to share my Garlic Monkey Bread Recipe with all of you.  I hope that you enjoy it.

Garlic Monkey Bread

1 cans Pillsbury Grands Flaky Butter Biscuits
1/2 cup melted butter
2 cloves garlic
1/2 tsp Italian Herbs

Directions:

Preheat oven to 350 degrees.

Use a 9 inch loaf pan and layer your biscuits standing on their sides.  You will have two rows of biscuits side by side in the pan.

Mix butter, garlic,  and Italian herbs, and pour butter over the biscuits, getting it in between each of the biscuits.

Once done put the biscuits in the oven and bake for 25 to 30 minutes, until biscuits are done.
Invert pan onto a serving tray and serve.


I hope that you enjoy this recipe.  Please send me any comments or questions.  I am always happy to hear from you.

Enjoy!!!
Debi

19 comments:

  1. The recipe sounds easy and the results look great! Thanks Debi!! Kerry

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    Replies
    1. Hi Kerry,
      Hope that you like the recipe. Love having you here.
      Debi

      Delete
  2. This looks delicious, Debi! I never thought of making Monkey bread garlicky. But yum! Thanks for sharing and for all your sweet comments tonight. Have a great weekend!
    Blessings,
    Nici

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    Replies
    1. Hi Nici,
      I am so happy to offer a new take on monkey bread. Thanks for visiting. I really appreciate it.
      Debi

      Delete
  3. How awesome! I will have to try this one out.

    Thanks for stopping by my blog @ http://www.onecreativeprocrastinatinggal.blogspot.com

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    Replies
    1. I am so happy that you came by. I hope that you like the recipe.
      Debi

      Delete
  4. I usually do Monkey Bread into the cinnamon bun style like you see all the time. But oh wow, this sounds so scrumptious!! Another one to put on my 'to make list'!
    Saw you sharing at Serenity Now
    Debbie :)

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    Replies
    1. Hi Debbie,
      Thanks you for coming over. I do them with cinnamon and sugar also. I think I love and kind of biscuit with butter. How can you go wrong.
      Debi

      Delete
  5. Yum. Thanks for all of your linkups at this week's BFF Open House.

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    Replies
    1. Hi Carol,
      Thanks so much for hosting your party.
      Debi

      Delete
  6. Thanks for putting the "simple" into making what I imagine to be a major hit at the next potluck I attend. I like monkey bread and I love your garlic spin.

    ReplyDelete
    Replies
    1. I hope that you like the recipe. Let me know what you think.
      Debi

      Delete
  7. I came over from SixSistersStuff. These look really scrumptious. totally trying them tonight.

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    Replies
    1. Hi Carissa,
      Thanks for visiting. I hope that you like the recipe.
      Debi

      Delete
    2. Made this and it turned out great! I'm definitely including this as a repeat recipe! Thanks

      Delete
    3. Hi Carissa,
      I'm so happy that you made it. Isn't it easy. I'm so happy that you liked the recipe. I thrilled to hear from you.
      Debi

      Delete

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