Sunday, October 28, 2012

Jalapeno Cream Cheese Popper Dip

This recipe for Jalepeno Cheese Popper dip is coming to you today from my son vince.  It looks delicious.  He has been kind enough in the past to post his wonderful recipes, so I am excited that he decided to share this one with us today.  

Jalepeno Cheese Popper Dip
Servings: makes 8 servings

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

  • 2 (8 ounce) package cream cheese, room temperature
  • 1 cup mayonnaise
  • 1 cup Pepper Jack, shredded
  • 1 cup parmesan, grated
  • 2 (4 ounce) cans sliced jalapenos (pickled), drained
  • 4 jalapenos, chopped (seeds and all)
  • 1/2 cup panko bread crumbs
  • 1/2 cup parmesan, grated (For the top)
  1. Mix the cream cheese, mayonnaise, cheddar cheese, parmesan and jalapenos in a bowl and pour into a baking dish.
  2. Mix the panko bread crumbs and parmesan and sprinkle over the dip.
  3. Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20-30 minutes.

Very Truly Yours,

Vincent Bolocofsky

I hope that you enjoy this recipe.  I always love hearing your comments.


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  1. A). The recipe looks really good (I LOVE Jalepenos).

    B). You're in Venice!!! My dream spot. Enjoy!! I can't wait to hear all about it when you get back!

  2. Oh, my! I've gotta make this! Your Sweet Son and my Handsome Husband should have dinner together. As we've talked before, they both love jalapenos! Thank you for another great recipe! -Marci @ Stone Cottage Adventures

  3. Oh this is right up my alley. I love jalapeno poppers! I often make dips for the holidays so this will be a fun new one to try. Thanks to Vincent! What do you like dipping it? Crackers, pretzels? Thanks for sharing this with Share Your Cup.

  4. This looks and sounds awesome! I love poppers and I love dips-PERFECT!
    Thanks for sharing at Get Schooled Saturday:)


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