Saturday, February 16, 2013

Taco Salads

I made these Taco Salads with leftover prime rib, and I must say, they were delicious.  I also got to try out my Tortilla Bake Pans for the bowls and that was fun. They really do work.  I don't know if any of you are like me, but I love seeing all of those as seen on TV things at the stores.  We are constantly looking at them to see what is new.  Anyway on to the recipe.

Taco Salads


1/4 cup chili powder
1 tsp garlic powder
1 tsp ground cumin
1 tsp ground oregano
1 tsp salt
1/2 tsp ground black pepper
2 lbs cut up cooked beef cut up ( I used prime rib)
3 TB vegetable oil
4 flour tortillas ( I use low carb tortillas ) or already baked bowls

For salad
sour cream
Chipolte Ranch Dressing


Mix the chili powder, garlic powder,  cumin, oregano, salt, and pepper together in a bowl and set aside.

Put your oil in a frying pan and heat it over medium heat

Add your cut up beef and stir slightly, then stir in your spices.

Cook the meat in the spices for about 15 minutes.

Then remove from heat.

Then bake your tortilla bowls or 

Next put the meat in the bowls

And add the rest of the fixings to make the salad the way you want it.  I have given a few of the ingredients above that I like in  my salad.  (lettuce, cheddar cheese, guacamole, sour cream, and chipolte ranch dressing)

You are ready to go.

This makes 4 Taco Salads

I hope you love this recipe as much as I do.  It is really easy to make and a great way to use leftovers.  I always love hearing from you.


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  1. Replies
    1. Thanks Daniela. It is so easy to make also.
      Have a great week and thanks for stopping by.
      Debi and Charly

  2. Looks yummy! Pinned to my Saturday Dishes board ~ Paula


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