I made these delicious Grands Jr Mac N Cheese Pies and they were delicious. I got the recipe from Pillsbury Easy Back To School Recipes Magazine. It is packed full of great and easy recipes. I am such a sucker for the magazines at the check out counters at the grocery store, and this magazine has not let me down. Everyone went nuts over them.
Grands Jr Mac N Cheese Pies
Ingredients:
1 cup uncooked elbow macaroni
1 can 12 oz Pillsbury Grands Jr Honey Butter refrigerated biscuits
3/4 cup Pace Salsa con Queso Dip
Directions:
Heat oven to 375 degrees.
In a 2 qt saucepan, cook macaroni as directed on the package.
Meanwhile, separate dough into 10 biscuits.
Press 1 biscuits in 10 ungreased muffin cups, firmly pressing dough to cover bottom and side of muffin cups. Form 1/4 inch over edge of the cup.
Once noodles are done cooked drain them and add the cheese dip and stir well.
Then spoon the macaroni and cheese into each of the muffin cups.
Bake for 14 to 18 minutes. Mine only took 14 minutes.
I hope you enjoy these as much as everyone here did. These Grands Jr Mac n Cheese Pies are delicious.
Enjoy!!!
Oh my...these look fantastic! Canned biscuits are just the best thing...so many recipes they are used in.
ReplyDeleteThis looks great! No baby yet? The last week is tough.. oh, the waiting. Your friend, Linda
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