Saturday, December 1, 2012

Escargot Recipe


Today I am writing about one of my favorite appetizers,  Escargot.  I love the delicious flavors of the garlic, butter, and the escargot.  I also love dipping my bread in the garlic butter, after I have finished eating the escargot. 

Escargot

Ingredients:

1 1/3 cup butter
8 cloves garlic

2 tsp parsley
1/2 tsp salt
1/8 tsp pepper
1/3 cup white wine
1 package (2 dozen snail shells)
1 can 4 1/2 oz natural snails ( drained and rinsed )

Directions:

Preheat oven to 400 degrees.

Mix butter, garlic, parsley, wine, salt, and pepper.

Spoon a small amount of the butter mixture into each snail shell.

Next put a snail inside each shell.

Then add the rest of the butter mixture to each of the shells.

Bake for 12 to 17 minutes.  Butter should be melted.

Serve immediately with fresh french baguettes, to soak up garlic butter.

I hope that you enjoy today's recipe for Escargot. As usual I always love hearing from you.

Enjoy!!!
Debi 


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8 comments:

  1. I've never cooked these, but would love to try. Your recipe made it seem easy. An elegant appetizer.

    ReplyDelete
  2. I love escargot too. Your recipe sounds delicious. Would love for you to share on Thursdays Treasures http://fooddonelight.com/thursdays-treasures-week-62/

    ReplyDelete
    Replies
    1. It has been a crazy week. Just moved and got internet today. I'll be over in a minute to share.
      Debi

      Delete
  3. I love escargot- we live in the midwest, not sure where to buy it- popped over from whatcha workup.

    ReplyDelete
  4. I'll admit, I will probably never try escargot, but your recipe looks great. Thanks for sharing at One Creative Weekend!

    ReplyDelete
    Replies
    1. My husband wont eat them either, but the garlic butter tastes delicious. I dunk my bread in it.
      Debi

      Delete
  5. I have always wanted to try this, but I'm not sure I'm brave enought to try to make it myself lol I’d love it if you’d share this at my linky party! http://accidentallywonderful.blogspot.com/p/inspiration.html

    ReplyDelete
  6. You are adventurous! thanks for supporting Food on Friday: Garlic Cheers

    ReplyDelete

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