Sunday, December 2, 2012

Green Bean Casserole

Today, I am giving you my recipe for my Green Bean Casserole.  This is one of my favorite side dishes during the holidays and it is so simple to make.  I love this so much I even eat it for breakfast.  I hope that you like this recipe as much as I do.

Green Bean Casserole


2 cans seasoned french style green beans (drained)
1/4 cup butter
3 TB flour
2 containers sour cream
1/2 tsp salt 
1/4 tsp pepper
3 cups grated cheddar cheese


Preheat oven to 350 degrees and grease a shallow casserole dish.

Melt butter in a saute pan and add flour.  Cook for several minutes.

Then add salt and pepper

Add the sour cream to the butter and flour mixture.  

Mix well and add the green beans.

Stir until combined and pour into a shallow casserole dish.

Spread cheese over the green bean mixture.

Bake for 35 to 40 minutes

Serves 8 to 10 people.

I hope you like my recipe for Green Bean Casserole.  I always love hearing from you.


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  1. This looks so delicious! How can you go wrong with all that melted cheese! Yum!

  2. Debi this looks so cheesy and delish, thank you for sharing !!

    xoxo, Tanya

  3. It does sound good and I hope you're feeling better!

  4. This is definitely my kind of casserole.
    I love green bean, and it's a veggie casserole - GREAT !!

  5. Yum! That's diet food, right? I bet the calories are worth it! Thanks for joining the party at One Creative Weekend! I hope you have a great weekend.

  6. Thanks for sharing your project in last week's Crafty Showcase. We love how you inspire others on the internet! Stop back over and share more of your talent in the new Bowdabra Crafty Showcase starting Friday night midnight!
    Susie @Bowdabra


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