Indian Spiced Tomato Soup
2 TB olive oil
2 tsp ground cardamom
2 tsp ground cumin
1/4 tsp cayenne pepper
1 onion chopped
6 cloves garlic
1/2 tsp salt
2 28 oz cans crushed tomatoes
1 1/2 cups cream
2 TB fresh lime juice
Heat olive oil in a large deep pan for soups. I used my 5 quart sauce pan over medium heat.
Add cardamom, cumin, and cayenne, and cook stirring until fragrant, about 1 to 2 minutes.
Add onion and garlic and cook until onions are soft about 5 to 10 minutes.
Add tomatoes and salt bring to a boil and the cook for 1 hour on simmer.
Once cooked, turn to medium and add cream. Cook for 5 to 10 minutes, until soup it hot.
Next, turn off heat and add lime juice.
You are done. Goes great with Naan bread.
I hope you like this Indian Spiced Tomato Soup as much as we did. I was really delicious. I always love hearing from you.
learn how to make bread to go with this soup from Craftsy