Saturday, January 12, 2013

Bacon Wrapped Meatloaf

I made this bacon wrapped meatloaf a few nights ago and it was quite delicious. I had never made meatloaf before so I used my moms recipe for the meatloaf and then I just put my bacon in brown sugar to make candied bacon to wrap around it. Here's the recipe, enjoy!

Bacon Wrapped Meatloaf


2 lbs lean ground beef
1 lb ground pork
1/2 cup oats
1 cup brown sugar barbeque sauce separated in half
2 eggs
2 TB Worcestershire sauce
1 1/2 tsp salt
1 1/2 tsp garlic powder
1/2 tsp pepper
8 slices bacon cut in half
4 TB brown sugar


Preheat oven to 350 degrees.  Spray a 9 x 13 inch pan with non stick cooking spray.

In a large bowl mix ground beef, ground pork, oats, eggs, 1/2 cup barbeque sauce, Worcestershire sauce, salt, garlic powder, and pepper together until well mixed with your hands.

Shape into a loaf and put into sprayed pan.

Next pour the other 1/2 cup of the barbeque sauce over the meatloaf. 

Take your bacon slices and put into brown sugar.

Put in a pan and cook for 2 minutes to render some of the fat.  

Next, lay the slices of bacon over the top of the meatloaf.

Bake for 1 to 1 1/2 hours, or until it reaches 150 to 155 internal degrees.

Serves 6, unless it's at my house with 2 24 year old man-children, in which case you'll get about 4 servings.

I hope you enjoy this recipe as much as I did!  We always love hearing from you. 

Go get your grub on!!!

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  1. Replies
    1. Hi Nonny,
      Thank you so much. I hope you like the recipe. Thanks for visiting Adorned From Above.
      Have a great week.
      Charly and Debi

  2. Debi told us about this recipe and she was right, it does look delish!!

    The Busy Bee's.

    1. Thank you so much. It did come out really good.
      Have a great week.

  3. Thanks for coming to the party, Pinned to my Saturday Dishes board ~ Paula


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