Thursday, February 7, 2013

Cream Filled Cupcakes

These Cream Filled Cupcakes came from a failed attempt at making Ding Dongs.  They were a really delicious mistake, and I think you are going to love them also.

Cream Filled Cupcakes


1 box devils food cake mix
1 box instant chocolate fudge pudding
1 16 oz container sour cream
4 eggs
1/2 cup vegetable oil
1/2 cup water 

vanilla and chocolate whipped icing ( I purchased this from the bakery at my grocery store.  It's what they use on their cakes.)


Preheat oven to 350 degrees and put 24 paper muffin cups into your muffin pans and spray with non stick cooking spray.

Mix devils food cake mix with the instant chocolate fudge putting.

Next add the sour cream, eggs, oil, and water and mix until smooth.  Normally about 2 minutes.

Then fill your muffin cups 3/4 full.

Bake for 22 minutes or until a toothpick comes out clean.

When done remove from oven and let cool on racks for 15 minutes.

Then remove the cupcakes from the pan and finish cooling on racks.

Once cool, put the knife into the top of the cupcake straight down towards the bottom, but not all the way to the bottom.

Next insert your pastry bag about halfway down into the cupcake.  Start squeezing your icing into the cupcake.  You will feel the cupcake start to expand.  Don't overfill or the cupcake will crack.  

Then you will pipe the icing onto the top of the cupcake.  I did it in circular motions, starting from the center and working out towards the edge and then moving higher up to a peak.

Then add sprinkles to the top of our cupcakes.

Then serve.

This makes 2 dozen cupcakes.

I loved these cupcakes.  They may have been a mistake,  but they were a delicious mistake.  I will eventually figure out how to make a Ding Dong, but for now we have these delicious Cream Filled Cupcakes.  I always love hearing from you.


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  1. OMG. These look SO yummy! Just pinned it. Can't wait to try 'em! Thanks for sharing!!!!!! :)

    1. Thanks so much for pinning my cupcakes. They were truly delicious. My husband kept eating them. Thanks also for stopping by.
      Have a great week.


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