Thursday, April 25, 2013

Peanut Butter Cookies Gluten Free / Sugar Free

I made these delicious Peanut Butter Gluten Free Sugar Free Cookies the other day and they are amazing.  I got the recipe from Tash at The Velvet Moon Baker and tweaked it a little bit.  Her cookies are gluten free, but not sugar free, so I used a few different sugar free sweeteners instead of the sugar that Tash called for.  I loved them, and have been able to have some great guilt free treats over the last few days, which is wonderful.

Peanut Butter Gluten Free Sugar Free Cookies


1 cup natural peanut butter
1/2 cup stevia
1/2 cup splenda
1 egg
1 tsp ground cinnamon


1.  Preheat your oven to 350 degrees and line your cookie sheet with a non stick paper.  I used non stick foil.  You do not need to spray the foil.

2.  Beat your peanut butter, stevia, and splenda really well for about 5 minutes.

3.  Then mix in the egg until well combined.

4.  Next add the cinnamon and mix well.

5.  Make 12 balls and place them on your cookie sheet.

6.  Then use a fork and press the tops of the balls down making a criss cross pattern.

7.  Bake cookies for 6 to 8 minutes.  Mine took 8 minutes.  Be careful to not to over bake the cookies.

8.  Carefully remove cookies from your pan and let cool on a rack.

Makes 1 dozen cookies
Printable Recipe

I hope you like this recipe as much as I do.  I am so happy that I can have a sweet snack the doesn't make me swell up like a balloon.  I always love hearing from you.

Find us at these Great Parties!!!


  1. Yum! Thanks for sharing! I've been looking to cut out gluten - these look heavenly

  2. Hi Ladies! Thank you for sharing this great cookie recipe on The Busy Bee's Thursday party! They look so great!
    Have a great day!
    Joye & Myrna
    The Busy Bee's

  3. Love peanut butter cookies! These things look amazing. My mom like's gluten free so I can't wait to try them. Thanks for sharing at Mom's Library!

  4. These look great! I pinned them to my group baking board.

    Simple Strawberry Syrup

  5. Easy and it looks delicious, Debi! Thank you far sharing at our party ;-)

    With A Blast


We love all of your comments and read every one of them. We respond to all comments by email, so it makes us so sad when you are a no-reply comment blogger. Please check you settings, so that we can answer your comments.