Saturday, May 11, 2013

Strawberry Rhubarb Fruit Pies

I am sharing a really easy recipe for Semi Homemade Strawberry Rhubarb Fruit Pies.  They are really easy to make and delicious.  You could make them with any store bought pie filling, I happened to buy a strawberry rhubarb pie filling, and was not disappointed at all.

Strawberry Rhubarb Fruit Pies


2 Pillsbury Pie Crusts
1 jar strawberry rhubarb pie filling


1.  Preheat oven to 450 degrees and spray a sheet with non stick cooking spray.

2.  Cut 3 5 inch circles from each pie crust.  I used a sauce pan lid to cut the circles.

2.  Put 3 TB on one half of each pie crust.

3.  Then fold the pie crust over the filling and fold the edges of the crust to seal in the filling.

4.  Next take a sharp knife and put 2 half inch slits in the top of each pie.

5.  Bake for 16 to 20 minutes or until crust is golden.

Makes 6 individual pies.

I hope that you like this easy recipe.  It's a great desert to go into your kids lunches, or for a cute, easy desert for company.  I alway love hearing from you.



  1. Hey Debi and Charly,

    I was just thinking of making strawberry rhubarb pie myself! THis is the time of year and my daughter is growing it! Thanks for sharing. Linda

  2. These little pies look super tempting to me.
    I'd looooooooove to make them, but unfortunately it's very hard to get rhubarb here. I've never even tasted it

  3. :O These sound absolutely delicious! :) Mmm love rhubarb & strawberry! I followed you here from the link party with DucknaRow :) Also, I’d like to invite you to come link up with me at my link party! I’d love it if you could stop by & link up some of your recipes! Here's the link:

  4. I WANT ONE!!!!! Please??? Yummy!

    Thanks so much for sharing this at The DIY Dreamer... From Dream To Reality! I can't wait to see what you link up tomorrow evening!

  5. Love the little pies! Strawberry and rhubarb reminds me of holiday's with my gramma :) Thank you so much for sharing at last week's All My Bloggy Friends :) I can't wait to see what you share this week!


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