Thursday, June 13, 2013

Brussel Sprouts and Bacon for Father's Day

This Brussel Sprouts and Bacon recipe is a great side dish for Father's Day.  What man can't resist bacon in anything.  The bacon really makes the brussel sprouts tasty.  Charly made these for us last week and they were a big hit.  Everyone loved them, even Danny who says he doesn't like brussel sprouts.

Brussel Sprouts and Bacon


2 bags frozen brussel spouts steamed and then cut in half
8 slices thick cut bacon (sliced in half lengthwise the  cut into small pieces
1 onion chopped


Heat a frying pan and add the bacon.

Cook the bacon over medium heat until lightly browned.

Pour off about 1/2 of the bacon fat from the pan.

Then add the chopped onion and continue cooking over medium heat until soft.

Then add the cooked, halved brussel sprouts and continue cooking.

Turn the heat up to medium and cook all of it until the brussel sprouts are starting to turn crisp and browned.  You are basically frying them. (make sure that you don't burn the onions.)

Makes 4 to 6 servings

These were really delicious side dish.  I hope that all of you like them as much as we do.  I always love hearing from you.

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