Friday, December 6, 2013

Hot Mulled Spiced Cider

Charly made this Hot Mulled Spiced Cider for Thanksgiving and is was so good!!!  It's a simple recipe to make for a group of people, which is always great during the holidays.  

Hot Mulled Spiced Cider


12 cups fresh apple cider
2 cups pineapple juice
9 cloves
12 cinnamon sticks


Put all of the ingredients into a crockpot and put on high for 6 hours.  It took about 3 hours to get hot enough, so plan on starting it about 3 hours before you will serve it.

I hope that you like this recipe.  It was so good.

Have a great week.


  1. Pinning your recipe:) I made crock pot cider over thanksgiving with 4 cinnamon sticks and had to fish them out it was sooooooo spicy!

    1. Hey Michele,
      I wonder what the difference was. Charly's was not spicy at all, and she did put 12 cinnamon sticks in it. She could not have drank it if it were spicy, because she was so pregnant. Did your cook for longer maybe.
      Thanks for pinning.
      Have a wonderful New Year.

  2. Replies
    1. Hi Barbara,
      Thanks so much for visiting. I hope that you like the recipe. Have a wonderful New Year.


We love all of your comments and read every one of them. We respond to all comments by email, so it makes us so sad when you are a no-reply comment blogger. Please check you settings, so that we can answer your comments.