Tuesday, March 4, 2014

Andes Minst Rice Crispy Treats for St. Patrick's Day

Since St. Patrick's Day is upon us I have a new recipe for Andes Mints Rice Crispy Treats.  They came out delicious and we added green food coloring to make them really festive for St. Patty's Day.  Andes Mints are some of my favorite candies, so when I saw the package of baking pieces in the store, I could not resist.  I figured they were a perfect rice crispy treat accompaniment.

Andes Mints Rice Crispy Treats 
for St. Patrick's Day


4 TB butter
1 10 oz bag and 2 cups miniature marshmallows 
6 cups rice crispy cereal
6 oz Andes Mints candies baking chips
14 drops green food coloring


Spray a 9 x 13 inch pan with cooking spray and set aside.

Melt butter in a large pan and then add the marshmallows.

Stir over medium heat until marshmallows are melted.

Then stir in 14 drops green food coloring and mix well

Next add the rice crispies and stir until well coated with the marshmallow sauce.

Then stir in the Andes Mints.

Pour into your greased baking dish and press down with wax paper or a buttered spatula.

Once cooled, cut into squares and serve.

Makes 20 squares

I hope that you enjoy these Andes Mints Rice Crispy Treats.  We thought they were really good.

Have a great week and enjoy.

1 comment:

  1. These sound great Debi - I'm pinning this right now!!!
    Thanks for sharing


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