Thursday, May 15, 2014

Teriyaki Bacon Wrapped Salmon


For dinner tonight we are having Teriyaki Bacon Wrapped Salmon.  My mom was looking for a salmon recipe and I had just read one that was bacon wrapped and had a fruit chutney with it.  My mom and Charly made that recipe, and they didn't like it.  It didn't have enough flavor, apparently.  Charly suggested that it would be better marinated in teriyaki sauce, so that is how this recipe came to life.  It happened to be delicious, how could it not be when bacon is involved.


Teriyaki Bacon Wrapped Salmon

Ingredients:

4 4 oz salmon fillets about 1/2 inch thick
8 slices center cut bacon
1 16 oz bottle teriyaki sauce
1 tsp olive oil
toothpicks

Directions:

Put paper towels on a plate and put 4 slices of bacon on it and cook on high for 2 minutes.  Then repeat with the rest of the bacon.

Rinse the salmon and pat dry and season with salt and pepper.

Wrap 2 slices of bacon around each salmon fillet.

Put in a flat Tupperware or ziplock bag and pour teriyaki sauce over the filets

In a 12 inch skillet heat the olive oil and add the salmon wrapped bacon with the seam side down.

Cook for 6 minutes, then turn and cook for 6 to 8 more more minutes, or until bacon is crisp and salmon flakes.

Serves 4

We hope that you like this salmon recipe as much as we did.  It was delicious.

Have a great weekend.
Debi
Find us at these great parties

6 comments:

  1. Hi Ladies, I just announced this recipe out loud to my husband and he said delicious! Now I have to pin and try to make! Lol! Have a nice weekend ladies.
    Julie

    ReplyDelete
    Replies
    1. Hey Julie,
      Let me know if you like it. We thought it was really good. Thanks so much for stopping by and always commenting. I really appreciate it.
      Have a great weekend.
      Debi

      Delete
  2. Oh, my, I agree with Julie! This looks delicious! Thank you for sharing it with us at Treasure Box Tuesday- I just posted it on Google+! :)

    ReplyDelete
    Replies
    1. Hi Joy,
      Thanks so much for co hosting the party and posting the recipe on G+. I really appreciate it. It really came out delicious. Thanks for stopping by.
      Have a great week.
      Debi

      Delete
  3. My husband would really enjoy this, thank you for linking it up to Mom's Library. I'll be featuring it this week for Father's Day at Crystal's Tiny Treasures. Have a great week!

    ReplyDelete
    Replies
    1. Hi Crystal,
      Thanks so much for featuring this recipe. We are so honored. We really appreciate it. Thanks for stopping by and hosting such a wonderful party.
      Debi

      Delete

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