Thursday, May 22, 2014

Triple Berry Tart

I made this Triple Berry Tart last week and shared it with H's office.  It was a huge hit there.  Gone in about an hour, so I thought I would share it with all of you.  It was super easy to make, which makes it even better.

Triple Berry Tart


1 can raspberry fruit pie filling
1 cup mixed berries
1 puff pastry thawed


Preheat oven to 400 degrees and spray a tart pan with non stick cooking spray

Lay your puff pastry into your tart pan and roll sides down inside the tart pan.  There will be about a 1/2 in between the bottom of the puff pastry and the top of the rolled dough sides.

Spread  about 2/3 of the can of raspberry fruit filling on the bottom of the tart.

Next sprinkle the berries over the top of the pie filling.

Then using a pastry brush, brush some additional filling over the top of the fruit.  Almost like a glaze.

Bake for 30 minutes.

After you pull the tart out of the oven use your pastry brush again and spread the filling again lightly over the fruit.

Let cool and serve.

Serves 8 to 10 pieces

I hope that you like the tart.  I thought it came out really delicious.  I took it to the office, so that I wouldn't eat it.  It is always a great place to take food that I should not have in the house.

Have a great week.
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