Thursday, August 14, 2014

Chocolate No Churn Ice Cream


OMG!!! I made these two great no churn ice cream flavors - chocolate and cookies and cream a few weeks ago, and they were amazing.  I found the inspiration for this no churn ice cream from Dana at This Silly Girls Life.  When I read the recipe, I thought ok,  I'll give this a try.  My sweet hubby loves ice cream.  It is one of his favorite desserts.  I decided I would adapt her recipe to a plain cookies and cream ice cream and a chocolate ice cream.  They were really easy to make and the only special appliance that you need is a mixer.  I don't think you can get much simpler then that.   Today, I am just going to share the Chocolate Ice Cream recipe.


 Chocolate No Churn Ice Cream

 Ingredients:

2 cups heavy whipping cream
4 TB Powdered sugar
1 tsp vanilla
1 14 oz can sweetened condensed milk
1/2 cup Hershey's Chocolate Syrup

Directions:

Whip cream until it is starting to thicken, then add powdered sugar.

Continue whipping cream until it forms soft peaks and add vanilla.

Finish whipping cream until it forms firm peaks.  Just make sure you don't whip it too much or you'll end up making butter.

Gently mix the chocolate syrup into the whipped cream and then add the sweetened condensed milk until it is all thoroughly combined.  You can do this with a mixer or by hand.

Pour all of this into a loaf pan and put in the freezer.  It took about 3 hours in my freezer, for it to freeze.  So you will probably want to allow about 4 hours from start to serve time.

I'm not exactly sure how many servings, this makes, but it is a whole loaf pan full.

Now, wasn't that easy.  What a great dessert, and it is so fast.  The texture of this ice cream is so creamy and smooth and not to heavy at all.

I love hearing from all of you, so let me know what you think.  Vince asked for strawberry ice cream after he tasted it, so I will try that one next.

Have a great week.
Debi

11 comments:

  1. OMG is right!!! So much for dropping a few pounds.... Thanks for sharing your recipe, though. It really does sound delicious!

    ReplyDelete
    Replies
    1. Hi Kim,
      Thanks so much. This ice cream is really amazing and so easy to make. Let me know if you try it.
      Have a great week.
      Debi

      Delete
  2. Wow and Wow! I usually stay away from ice cream recipes because I don't have an ice cream maker. This sounds wonderful! Pinned!

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    Replies
    1. Hi Ann Marie,
      I know, me too, but this is so easy to make that it's hard to resist. It is a great dessert and our friends and family are loving it.
      Thanks so much for stopping by and have a great week.
      Debi

      Delete
  3. I've totally pinned this! I bet you could add instant coffee to this too! :)

    Thanks for joining the Link Up this week!

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    Replies
    1. Hi Jess,
      Thanks so much for pinning. It is really good. I am going to try coffee ice cream next.
      Have a great week and thanks for stopping by.
      Debi

      Delete
  4. Yum!!! It looks delicious... what I would do to have a bowl right now... :)

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    Replies
    1. Hi Christine,
      Thanks so much. It is so good. My family has really been enjoying it.
      Have a great week.
      Debi

      Delete
  5. WOW! This must be rich. I've made ice cream a few times this summer with cream & condensed milk and we found it too rich. So I've cut it down to half a can of condensed milk (or double the cream if you have a big enough bowl). I want to try this version and see how it compares.

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    Replies
    1. Hi Diana,
      This is such a great recipe. We have really enjoyed it this summer. I hadn't tried it with less condensed milk, so I wouldn't know the difference, but it would be good to cut out some of the sugar. My favorite is the Cookies and Cream Ice Cream. It came out even better then the chocolate. Let me know what you think.
      Debi

      Delete
  6. Hi Diana,
    Thanks so much for featuring my ice cream. I really appreciate it. Have a great week.
    Debi

    ReplyDelete

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