Thursday, August 28, 2014

Double Lemon Bundt Cake

I made this Double Lemon Bundt Cake a few weeks ago, and boy was it good.  This cake is made with a lemon cake mix and lemon jello.  It's a moist, lemony, light cake.  It is really simple to make and looks so pretty that it looks like you spent a lot of time making it.

Double Lemon Bundt Cake


1 15 oz package lemon cake mix
1 4 oz package lemon jello
4 eggs
2/3 cup water
1/2 cup vegetable oil

powdered suger to sprinkle over top


Preheat oven to 350 degrees and spray a bundt pan with non stick cooking spray.

Mix cake mix, eggs, jello, water, and vegetable oil for 2 minutes on high.

Pour batter into bundt pan.

Bake for 35 minutes.

Remove from oven and cool for 10 minutes on a rack in the pan.

Then remove from pan and finish cooling.

Once cool, put on a serving plate and sprinkle with powdered sugar.

Serves 12

I hope you like this cake.  I always love hearing from you and would love to know if you make it.
Have a great weekend.
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  1. Sounds really yummy! Thanks for sharing your recipe, Debi. :-)

  2. Thanks Kim. It was interesting to try. I normally use lemon pudding. This is a little different, but still good.

  3. Double lemon?! Be still my ever lovin'-lemon heart! Pinning!

    1. Hi Ronda,
      Thanks so much. It did come out really delicious. Thanks for stopping by.

  4. I love lemon in desserts it adds such a fresh flavour. This look delicious :)

  5. It sure looks great and sounds super tasty!


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