Thursday, September 4, 2014

Blackberry Cobbler Dump Cake

This recipe for Blackberry Cobbler Dump Cake is simple to make and delicious.  I'm always looking for easy recipes to make with cake mixes and this one was perfect.  I added cinnamon and nutmeg to the mix to give the cake mix some depth, and it was just the ticket.  I know you are going to enjoy it as much as we did.

Blackberry Cobbler Dump Cake


5 cups fresh or frozen mixed berries
1 box white cake mix
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1 egg
1 1/2 cup water divided
1 cup sugar
2 heaping tsp cornstarch


Preheat oven to 375 degrees and spray a 9 x 13 casserole dish with non stick cooking spray

Spread the berries in bottom of casserole dish.

In a mixing bowl mix cake mix, cinnamon, and nutmeg.  

Then add the egg and 1/2 cup water and mix until smooth.

Spread the batter over the berries.

Then mix the sugar and cornstarch.  Then add the rest of the water and stir until the sugar is dissolved.

Then pour over the cake batter.

Bake in oven for 50 to 60 minutes or until a toothpick comes out of the batter clean.

Cool for 15 minutes and serve.

Serves 10 to 12

I would love to know if you make this.  I always love hearing what you think about my recipes.

Have a great week.
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  1. Oh, this looks so easy. Yay! And delicious with ice cream a la mode. ;-)

  2. I love dump cakes! :)

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