Thursday, January 31, 2013

Tammy's Barbeque Brisket

Today's we have Tammy's Barbeque Brisket, which is supposed to be amazing.  Tammy is a friend of Vince's and I think you are going to love this recipe.  Vince say's it is amazing.  

Tammy's Barbeque Brisket 

Preheat oven to 300 degrees.
Simmer together for 15 minutes:

1/3 C red wine vinegar
1-2 cloves garlic - chopped
3 1/2 Tbsp Worchestershire sauce
4 drops Tobasco
1 tsp paprika
3 Tbsp brown sugar
1/2 C ketchup
1 tsp salt
1 tsp dry mustard
1/2 C water
Sprinkle 1.5 - 2 pound brisket with celery seed and pour sauce over it.

Bake at 300 degrees for 1 hour per pound.

Baste and turn every 1/2 - 1 hour.

Cover during last half of baking.

Slice and remove fat when meat is tender.

Place back in pan and let cool a in sauce.

Reheat and serve on buttered mini buns.

Double or triple as necessary.

I hope that all of you enjoy this recipe.  It looks amazing to me, and I want to give Tammy a huge thank you for sharing her recipe with all of us.  And, as usual, I always love hearing from you.


Monday Party Links

Tuesday Party Links

A Diamond in the Stuff - Time to Shine Party
True Aim - Flock Together Blog Hop 
 The Nutmeg Place - All Star Block Party
In The Road - All Star Block Party
Back 4 Seconds Link Party 
 DIY Dreamer - Tuesdays Blog Hop
I Create Purty Thangs - Blogaholic Blog Hop 
Will Cook For Smiles Link Party
The Kitchen Elfing and Eco Kids Tuesday Link Up

Wednesday Blog Parties

Thursday Party Links

Friday Party Links

Saturday link Parties

Sunday Link Parties

Let's Get Social Sunday

1 comment:

  1. I do love a good brisket and this does sound good. Thanks for sharing it with us. I also wanted to thank you for your kind words for us losing our precious Bo. He sure was a handsome man.


We love all of your comments and read every one of them. We respond to all comments by email, so it makes us so sad when you are a no-reply comment blogger. Please check you settings, so that we can answer your comments.