My mouth is watering just thinking about these Cinnamon Sugar Palmiers. They are one of my favorite cookies. I love puff pastry. I don't think there is anything that I would not eat if it included puff pastry, except maybe liver. Liver is one of my least favorite foods. Anyway, back to puff pastry. These cookies are really simple to make, and you probably have almost everything on hand, except for maybe the puff pastry. I guess that isn't a staple in most peoples' homes. They only have four ingredients in them; puff pastry, cinnamon, sugar, and the magic ingredient, butter.
Here is a very quick and easy cookie recipe.
Cinnamon Sugar Palmiers
1 sheet puff pastry
1/4 cup butter softened
3/4 cup sugar
1 tsp cinnamon
Preheat your oven to 375 degrees.
Line a cookie sheet with non stick foil or parchment paper.
Unroll your puff pastry.
Spread the softened butter over the puff pastry.
Mix you sugar and cinnamon together and sprinkle over the butter on you puff pastry.
Roll the puff pastry up from the long end and pinch the ends to the roll to seal the sugar into the dough. You do not need to pinch the ends that look like spirals.
Slice the dough into 12 slices and lay on you cookie sheet in four rows of three.
Some of the cinnamon sugar mixture will come out, but that is ok.
Bake for 15 to 20 minutes until lightly browned.
Let cook and serve.
I hope that you like the recipe. I always love hearing from you.
What are you favorite kinds of cookies?
Have a great week.