Saturday, November 10, 2012

Mini Turkey and Cheese Quiches

I made these cute little Turkey and Cheese Quiches for breakfast one day as another experiment, and was pleasantly surprised.  The crescent rolls made a great crust for these little mini quiches.  I shared them with the office and they were a hit.

So today I present you with

Mini Turkey and Cheese Quiches


1 container Grands Crescent Rolls
5 eggs beaten
1 cup grated colby jack cheese
1 cup turkey lunch meat sliced
1/4 cup heavy whipping cream


Preheat oven to 350 degrees and spray 4 extra large muffin cups with non stick spray.

Unroll crescent rolls and press perforated edges together.

Cut into 4 rectangles.

Put crescent roll rectangles into the muffin cups and roll the edges like you would roll the edges of a pie crust.

Mix your beaten eggs with the cream.

Then add the turkey and the cheese to the egg mixture.

Use a gravy ladle to put the egg mixture into the muffin cups.

Bake for 20 to 25 minutes or until egg is set in the center.

Gently remove from the pan and serve.

Serves 4

This recipe ended up being really simple and delicious.  I always love hearing from you, so send me your comments.

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  1. Ummm. Yum. I wish I had one right now! I think I'll make these. I wish I had Crescent rolls on hand today!!!

  2. Oh Yum! Those look soooo good and they are so easy to make!

    I'm visiting from the Make My Saturday Sweet Hop. Cheers from an old follower!

  3. As usual, this sounds scumptious! Back from a trip away from base. Looking forward to getting back to regular visits to you and from you. Isobel

  4. Wow, Debi! These look so good! Thanks for visiting and linking on Amanda's Books and More. :)

  5. Thanks for inviting me. I have added you to my weekly list. I hope you have a great vacation! Best Wishes TWC :)

  6. Great idea! Seems like a perfect way to use some of those leftovers I am sure to have at the end of the week. I'd love for you to share this at Tuesday's Table for the Holidays -


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