Saturday, May 25, 2013

Cheesecake Cupcakes Gluten Free Sugar Free

This is a delicious recipe for Gluten Free Sugar Free Cheesecake Cupcakes.  I have adapted it from my regular cheese cake recipe and added a sour cream frosting.  It is so good, and it's making me hungry thinking about them.

Cheesecake Cupcakes Gluten Free/Sugar Free


5 8 oz packages cream cheese softened
6 eggs
1 16 oz container sour cream
2 cups splenda or stevia
2 TB cornstarch
1 tsp vanilla

Sour Cream Topping
1 16 oz sour cream
1/2 cup splenda or stevia
1 1/2 tsp vanilla


Preheat oven to 350 degrees.  Put muffin cup liners into 24 muffin cups and spray with non stick cooking spray.

Next add your softened cream cheese to a mixing bowl and whip your cream cheese with you mixer. 

 Once the cream cheese is whipped add the eggs one egg at a time.  You will need to scrape down the sides of your bowl every once in a while to make sure that it is mixed well. 

Next add the sour cream, and mix well.  

Then add the splenda or stevia, cornstarch, and vanilla.  Mix well until the cream cheese mixture is smooth.  There should not be any lumps in your filling.

Bake cheesecake for 22 to 27 minutes or until the center of the cupcakes are firm and lightly browned.  ( if they still shake in the middle they are not done.  They will rise slightly in the middle, but not as high as the edges.) It is okay if they crack a little, that is normal.

Once done, turn the oven off and leave in the oven for 30 minutes with the door open.  

Next remove the pan from the oven and let sit on counter for another 30 minutes before removing from the muffin cups..

Then take the cheesecake cupcakes out of the oven and cover and put in the refrigerator to finish cooling.  

Meanwhile, mix together the sour cream, splenda or stevia, and vanilla until smooth.

Once the cheesecake cupcakes are completely cool, you will add the sour cream frosting to the cupcakes.

Makes 24 Cheesecake Cupcakes Gluten Free/Sugar Free

I hope you enjoy this recipe for Sugar Free Gluten Free Cheesecake Cupcakes.  They were so yummy.  If you have any questions let me know.  I always love hearing from you.



  1. These look so yummy but I do not do well with the artificial sweetners because of my shunt! :-(

  2. I had cheesecake today. I love cheesecake!! It's great that it's gluten free, too. Terrific. Thanks. Linda

  3. These sound yummy!
    May have to try these.

    : o )


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