Warby Parker Fall Collection Eyeglass Frames

**This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links

Your personal style is reflected in your fashion. But unlike a jacket or what shoes you wear, your eyeglasses reflect your entire person—every day, every outfit, every situation. You are not like everyone else, so why would you want to wear the same as them? You wouldn't. Instead you prefer eyewear that is unique and full of personality, just like you. Introducting the Warby Parker Fall Collection.

With nine new frame shapes and two new colors, this season's collection is filled with exciting new options for bold, creative personalities. For the adventurous, there are three clever styles in crystal. For the polished professionals, there are three updated, hardworking acetate frames with titanium temples. And for the folks that really mean business, there are a handful of designs in angular silhouettes. There are two new hues: Striped Pacific and Petal Tortoise. One brings in the blues of the sea, while the other adds a painterly mix of soft pinks and earthy browns. All frames are ready to be shipped to your door for you to try on with the Warby Parker Home Try-On program and all frames purchased precipitate another pair to be donated to someone in need. The Warby Parker Fall Collection is now available in retail stores and online, and starts at just $95 a pair.  Progressive lenses starting at $295 a pair.

Have a great week.
Debi

Natural Shave Soap

 Welcome to Blast From The Past Saturday.  Every Saturday I will be posting a previously published post, in order to take my weekends off.

Debi 

===Originally posted May 16, 2012===

This recipe goes along with the Pre-Shave Oil that I posted May 4, 2012 .  I originally made my son the shave cream that I have made from the Frugal Granola Blog, and that shave cream is great.  I decided that I would try to make shave soap and put it in a mug since he uses a brush to put his shaving cream on his face.  My son, Vince, has been kind enough to show us how great this shave soap works.

Pre-Shave Oil

I looked through many recipes and didn't really find anything that I thought would work, so I decided to experiment.  I knew that I did not want to used glycerin soap, since it does not seem to lather as well in shaving cream, it seems to get gummy ( I found that out the hard way making Jillee's Shave Cream).  So I decided that I was going to use Dr. Bonner's Baby-Mild Pure Castille Soap.  I also wanted to use Coconut Oil since it works well on his face.  I also added some essential oils.  When I write the recipe below, I will give the measurements

Next I tried to melt the soap and the coconut oil on the stove.  That did not work at all.  So I took it out of the pot and put it in the mug to heat in the microwave.  Now here is the tricky part.  You can only put it in the microwave for about 20 seconds at a time.  You must keep a close eye on it, because as I found out, it will boil over and make a huge mess.  It will not look smooth and great in the mug, but it works great, as you will see in the pictures.

Natural Shave Soap Recipe

1 bar Dr. Bonner's Unscented Baby-Mild Pure Castille Soap grated

2 TB coconut butter

2 TB distilled water

5 drops tea tree oil

5 drops bergamot essential oil

3 drops lemon essential oil

Put the soap, coconut oil, and distilled water into a double boiler to start  to heat and melt as best as you can.  It seems to form a ball, and not melt well, which is okay.  Once it is semi soft, take off of the heat, and add the tea tree, the bergamot, and the lemon essential oil mix with a spoon.

Then put into the mug that you are going to use it in.  Then put it in the microwave for about 20 seconds at a time.  Take it out and stir, then put back in.  It will probably take a minute at most.  Push down from the sides of the mug and smooth out in the bottom of the mug, as best as you can.

Let it cool down, and it is ready to use.

Here are pictures of how well this Natural Shave Soap works.

Applying Natural Shave Soap

Finishing Applying Natural Shave Soap

Shaving

Clean Shaven Face

I would love to hear your ideas on this Natural Shave Soap.  Tell me what you think, and what you think can be done better.

Have fun and enjoy,

Debi

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Spice Syrup a Retro Recipe

Today, I am sharing a recipe for Spice Syrup from the Settlement Cookbook.  When I saw this recipe, I thought it would be great to use in fall recipes for drinks and other things.  I had never made a syrup before and this is a very simple recipe.  I was also how surprised at how good it came out.  I thought that it would just be good in hot spiced cider, but after tasting it I realized it would be great in tea, over baked apples, and even on pancakes, french toast, or waffles.  It sounds strange but it tasted almost like candy when I tasted it.  Give it a try, it will definitely spice up your fall.

Spice Syrup

Ingredients:

4 cups water

2 lbs sugar

1 TB whole cloves

1 TB whole allspice

6 cinnamon sticks

Directions:

Put the spices in a bag or tea balls.  I used 2 medium tea balls.  I just put the cinnamon sticks into the pan, you could put them in a bag or cheesecloth to keep your syrup cleaner, but I kind of like the rustic feel to this syrup.  

Put water, sugar in a pan and bring to a boil.

Let boil for 5 minutes or until clear.

Next, reduce heat, and add the spices and continue cooking until the syrup has a nice flavor.   Approximately 30 to 45 minutes.  It took mine about 45 minutes.  Mine is pretty thick like a real maple syrup.

After it has finished cooking you will pour into a bottle to use as needed.  I also used some mason jars.  I am going to give some away as gifts to family members.

Store in the refrigerator.

Next week, I will share a few ways to use this spice syrup for some great fall drinks.

I always love hearing from you.  Tell me how you would use this spice syrup.

Have a great weekend.

Debi
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Apple Spice Dump Cake

I worked on several Dump Cake recipes a few weeks ago and this Apple Spice Dump Cake is a winner.  It was really delicious and very simple.  I made several that just didn't taste very good.  I tried the kind where you mix the cake mix with sprite or flavored sparkling water, Yuck!  At least I didn't love the taste of them.  I think you need to mix the cake mix and sprite, otherwise it was powdery.  It didn't just mix itself while it cooked.  So I made two of these and still didn't like what I came out with.  they didn't get the depth of flavor that you get when I mix the cake batter in other ways.  So now this is probably my 6th or 7th dump cake, and as you can see, I have this is only the second recipe that I have posted (last week I posted Blackberry Cobbler Dump Cake).  So it has hit and miss when I have tried making them.  Everyone still loves them, they are just not amazingly, delicious, and only the most delicious recipes end up on Adorned From Above.  There are a lot of misses that you do not see.  Anyway, on to this Apple Spice Dump Cake recipe.

Apple Spice Dump Cake

Ingredients:

2 21 oz cans apple pie filling

1 15 oz package spice cake mix

3 eggs

1/2 cup vegetable oil

Directions:

Preheat oven to 350 degrees and spray a 9 x 13 casserole dish with non stick cooking spray.

Spread apple pie filling in bottom of the casserole dish.

Mix cake mix, eggs, and vegetable oil until smooth about 2 minutes.

Spread cake mix over the pie filling.

Bake for 45 to 50 minutes or until a toothpick inserted into the cake comes out clean.

Pull out of the oven and cool for 15 minutes.

Serves 10 to 12

I hope that you like this recipe and I always love hearing from you.  What is your favorite dump cake recipe?  I am up for trying anything.

Have a great week.
Debi
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Wednesday's Adorned From Above Link Party 97

I want to thank everyone who shared with Wednesday's Adorned From Above Link Party 96.  We love seeing all of your posts.  Welcome to Wednesday's Adorned From Above Blog Hop 97.

Now for last weeks featured bloggers from Wednesday's Adorned From Above Link Party 96

From Top Left: Blackberry Peach Cobbler from Pink Polka Dot Creations, DIY Coat Rack for Open Space Closets from What Rose Knows, Wish from Paper Seedlings

Middle Row:  Tall Tales - Taking Time to Smell the Flowers from Crystelle Boutique, Butterflies, Fairy Things and Angel Wings from Ivy and Elephants

Bottom Row: Transitional Seasons from Heaven's Walk,  Blackberry Peach Cobbler from Pink Polka Dot Creations, Rustic Apple Bacon Gallette from Jo and Sue

Featured Bloggers from Link Party 95

1.  Transitional Seasons from Heaven's Walk

2.  Blackberry Peach Cobbler from Pink Polka Dot Creations

3.  Wish from Paper Seedlings

4.  DIY Coat Rack for Open Space Closets from What Rose Knows

5.  Butterflies, Fairy Things and Angel Wings from Ivy and Elephants

6.  Transitional Seasons from Heaven's Walk

7.  Tall Tales - Taking Time to Smell the Flowers from Crystelle Boutique

8.  Rustic Apple Bacon Gallette from Jo and Sue

We are happy to have you at this week's party.  We always love hearing from you, so leave your comments.

Have a great week.

Debi

An InLinkz Link-up

Sale on Craftsy Food and Cake Decorating Classes

Up to 50% Off On Food and Cake Decorating Classes

(sponsored post, but all opinions are my own)

I love the craftsy classes, and I know you will also.  Once I tried them, I was hooked.  I was just taking the Donut Making Class on Saturday, and I am getting ready to take the French Pastry Shop Classics, by Colette Christian  and Secrets of Gluten-Free Baking (w/ Richard Coppedge, Jr.) classes.  I have already signed up for them, I just need take them.  Maybe, later this week.

Best-selling Craftsy classes are on sale for one week only! Save up to 50% off on Food and Cake Decorating classes taught by some of the world's best instructors. Once you purchase a class, it's yours to enjoy forever. Every class comes with a money-back satisfaction guarantee!

This sale is through September 15, 2014

I hope that you'll give them a try.
Have a great week.
Debi

Rigatoni Bolognese Stoup

I made this great Rigatoni Bolognese Stoup for dinner last Saturday and was really pleased with how it came out.  We snapped into fall pretty quickly last week.  It was 96 degrees out on Tuesday and it dropped down to a high of 67 on Friday, so that really put me in the mood for a warm hearty meal over the weekend.  I had this in the back of my head to make over the last week after my mom told me about a recipe for lasagne soup.  Since my sweet hubby is allergic to cheese I knew I wanted to try a recipe out of a my Bolognese sauce.   I also love very thick stew like soups or as Rachel Ray calls them Stoups.  I was going to make spaghetti stoup, but I wanted something heartier that would really hang onto the pasta, and rigatoni fit the bill.  So this is how this Rigatoni Bolognese Stoup came to life.

Rigatoni Bolognese Stoup

Ingredients

1 lb ground beef

1 lb bulk sweet Italian sausage

1 1/2 lbs Sweet Italian Sausage links, sliced into 1 inch slices

2 cans 28 oz crushed tomatoes

1 28 oz can tomato puree

2 15 oz cans tomato sauce

2 3.8 oz cans sliced black olives

1 8 oz packaged sliced mushrooms, cleaned

2 cups diced onions

5 cloves garlic
2 TB Olive Oil

2 TB chopped parsley

3 TB Italian seasonings

1 tsp ground oregano 

1 1/2 tsp basil

2 tsp baking soda
3 tsp salt
1 tsp pepper

4 TB sugar

2 to 4 cups beef broth

8 oz Rigatoni, cooked

Garlic Bread Ingredients

6 to 8 slices french bread
1/2 cup butter
2 tsp minced garlic
1 cup grated parmesan cheese

Directions

Put the olive oil in a large pot or dutch oven.  Turn heat to medium to heat oil, then add the onions.

Cook onions until translucent, and then add the garlic and continue cooking for another 2 to 3 minutes.

Next add your ground beef, bulk italian sausage, and sliced sausage cook until browned.

At the same time as you are browning the meats add the parsley, italian seasonings, oregano, and basil.

Once ground meats are browned, drain fat from pan.

Next add your crushed tomatoes, tomato puree, and tomato sauce.

Heat until bubbling and then turn heat down to simmer.

Next add the baking soda and sugar.  Stir well.  It will bubble and get foamy.  The baking soda removes some of the acid from the sauce, which helps with heartburn.

Continue simmering for 3 to 4 hours.

You can then take out 1/2 of the sauce to set aside for another meal.  I will be using the other half in a chicken recipe.  You can either freeze it or use it in the next few days.

Now to make it into stoup is pretty easy.

You will add 2 to 4 cups of beef broth.  I only added 2 cups, because I like mine very thick, but add the broth to reach your desired thickness.

Continue cooking until boiling.

Next add the the cooked rigatoni and cook for a few more minutes

You will next mix the butter and garlic and spread it over your bread slices.  Top with Parmesan cheese and put under the broiler for 2 minutes or until golden brown.

Put one slice of garlic toast on top of stoup and serve.

Serves 6 to 8 servings

I hope you like my Rigatoni Bolognese Stoup.  It's such a hearty meal and the garlic toast on top is really delicious.

Have a wonderful week.
Debi
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Dear God Note 6

Judge not, lest you be judged

Matthew 7:1

When I was visiting my mom in California, I was able to spend time with a friend.  While we were at lunch we were talking about something (I can't remember what right now), but what came up was people judging other people.  I find that sometimes I can be judgmental.  I try very hard not to, and I am learning slowly to pray for a person rather then judging the person.  What I would like to happen is to immediately pray for that person to know God with all their heart.

She said something that really stuck with me about judging.  She said when we judge we are trying, convicting, and then judging a person without all of the facts.  The only one who knows the whole story and is entitled to judge, is God.  I want to make sure I'm clear with everyone, this is not about a court trial, but what goes on in our everyday lives and in our hearts.  I want God to use me to pray for other people when the urge to judge comes up.  Help me to pray for them to find God and know God's will for their lives.  I want my initial response to be prayer, not judgement.

I have shared a few verses below that I hope you'll like.

Have a blessed week.

Debi

Judge not, and ye shall not be judged: condemn not, and ye shall not be condemned: forgive, and ye shall be forgiven: 

Luke 6:37

Let us not therefore judge one another any more: but judge this rather, that no man put a stumblingblock or an occasion to fall in his brother's way.

Romans 14:13

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Brownie Ice Cream Sandwiches

Welcome to Blast From The Past Saturday.  Every Saturday I will be posting a previously published post, in order to take my weekends off.
Debi 

===Originally posted May 16, 2012===

This is a one of my favorite easy deserts.  I think this is the winner for Mother's Day.  You see I like to cook, and desserts are my favorite thing to make.  Especially easy deserts. I am doing some of the cooking for Mother's Day, just because it ensures that I get something that I really love to eat for dessert. Now this recipe makes a lot, so I am going to cut it in half for my family since there are only 4 of us this year, but the full recipe is what follows.  I can't wait for next year, when I have all my children home. 

Brownie Ice Cream Sandwiches

2 boxes brownie mix ( Follow the directions on the boxes to make the brownies.  Make them in 2   9 X 13 inch pans and line the pans with waxed paper and spray with Pam)
2 pints Ice Cream ( Your choice of flavors, I use 2 flavors normally)
Hot Fudge
Whipped Cream

Make the brownies and let cool.  I have actually put the brownies in the freezer to harden, until I am ready to spread the ice cream between the layers.

Set your ice cream out to soften.  I used Hagen Daz Carmel Cone Crunch.  Spread the ice creams on the top of one tray of brownies.  The layer of ice cream should be about 3/4 of an inch to 1 inch thick.

Then turn the other pan of brownies on top of the ice creams.  Lightly press down on the top layer of brownies to make the sandwiches hold together, remove the wax paper from the brownies on top.


Put brownies in the freezer to harden the brownies and ice cream.  Once the ice cream is hard again, several hours,  pull the brownies out of the freezer and cut.   You do not want it all totally frozen, or it will be very difficult to cut.  You should have between 12 and 18 pieces depending on how large or small you want them to be.

Put them back in the freezer to refreeze.

Serve with hot fudge sauce and whipped cream.  I would love to hear about your favorite desserts.

Enjoy.

Debi

Take a look at this blog Happy Hour Projects - Happy Hour Fridays .  Look at her featured cake called You got Your Chocolate in my Peanut Butter.
 
Look at how cute this blog is Sassy Site - Friday Free for All 

Homemade Pineapple Lemonade Alcohol Free for Friday's Happy Hour

Today we are having Homemade Pineapple Lemonade for Friday's Happy Hour.  I know that we are already into September, but I just couldn't let go of summer yet.  It is still warm and this is a great drink to sit on your back porch and hang out with your family on a Friday afternoon or even a beautiful Sunday.  It's a great family drink and still brings that last little bit of summer into your lives.

Homemade Pineapple Lemonade

Ingredients:

1 cup sugar
1/2 cup boiling water
1 cup fresh lemon juice
8 cups cold water
2 cups fresh or frozen pineapple (thawed) mashed
1/2 cup sugar

Directions:

Put the pineapple in a bowl, put the sugar on top and mash with a potato masher.  We want the juices to mix with the sugar, so that we get a really great pineapple flavor.  Set aside.

Put 1 cup of sugar and 1/2 cup water in a pan on the stove and bring the water to a boil.  Stir until the sugar dissolves.

Next add the cold water and 1 cup of fresh lemon juice.

Next, add the mashed pineapple.

Stir and serve.

I hope that you love this homemade pineapple lemonade as much as we do.  Take your shoes off, put your feet up and relax with this cool delicious drink.

Have a great week.
Debi
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Little Passports USA Subscription

**The links in this post are affiliate links and I will receive a small commission if you make a purchase after clicking on my link.

This is such a great way to help your kids and grandkids with geography.  We were just in Los Angeles with our whole family and my oldest granddaughter didn't really get the whole different state thing.  She is 5 and so I showed her on a map all of the states that they drove through to get to Los Angeles.  She was pretty excited when she realized that all of it was in America and that there are 50 different states.  She was in Florida last June, so she was able to count that she has now been in 5 states.  She was pretty excited.  I think this is such a great learning tool.  I think I may order it for both of them for a Christmas present.

Travel the USA with Little Passports
You scream, I scream, we all scream for ice cream! In a recent edition of the USA Edition featuring Oregon, not only did kids learn about a new state, but they also got to put on their chefs hat and whip up a tasty ice cream recipe for the whole family...a great way to stay cool during these hot summer days. This is just one of the many surprises you can expect to find with a monthly subscription to Little Passports. Discover the Little Passports USA Edition and bring the learning adventure home!

Have a great week with your family! 

Debi

Below are two of the fun activities you will find in Little Passports subscriptions.

Blackberry Cobbler Dump Cake

This recipe for Blackberry Cobbler Dump Cake is simple to make and delicious.  I'm always looking for easy recipes to make with cake mixes and this one was perfect.  I added cinnamon and nutmeg to the mix to give the cake mix some depth, and it was just the ticket.  I know you are going to enjoy it as much as we did.

Blackberry Cobbler Dump Cake

Ingredients:

5 cups fresh or frozen mixed berries

1 box white cake mix

1 1/2 tsp cinnamon

1/2 tsp nutmeg

1 egg

1 1/2 cup water divided

1 cup sugar

2 heaping tsp cornstarch

Directions:

Preheat oven to 375 degrees and spray a 9 x 13 casserole dish with non stick cooking spray

Spread the berries in bottom of casserole dish.

In a mixing bowl mix cake mix, cinnamon, and nutmeg.  

Then add the egg and 1/2 cup water and mix until smooth.

Spread the batter over the berries.

Then mix the sugar and cornstarch.  Then add the rest of the water and stir until the sugar is dissolved.

Then pour over the cake batter.

Bake in oven for 50 to 60 minutes or until a toothpick comes out of the batter clean.

Cool for 15 minutes and serve.

Serves 10 to 12

I would love to know if you make this.  I always love hearing what you think about my recipes.

Have a great week.
Debi
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Wednesday's Adorned From Above Link Party 96

I want to thank everyone who shared with Wednesday's Adorned From Above Link Party 96.  We love seeing all of your posts.

Welcome to Wednesday's Adorned From Above Blog Hop 96.
First we have the featured bloggers for  Wednesday's Adorned From Above Link Party 94.

From top Left:  Simple Crochet Motif and Lacy Tray Cloth, Vintage Pattern Free from Lacy Crochet, New England Creamy Lobster Roll Skinny from Seduction in the Kitchen, Homemade Corn Dogs from Ten At The Table, An August Trip to the Flea Market , Canton, Tx. from Heart Rocks in My Pocket

Second Row:  Beach House Dining Chairs from Victoria's Vintage Designs 

Bottom Row:  Front Hall Organizer Makeover from Crafts A La Mode,  Caramel Stuffed Chocolate Chip Cookies from Shopgirl,  Bible Verses for the Overwhelmed from Doorkeeper

Featured Bloggers from Link Party 94

1. Beach House Dining Chairs from Victoria's Vintage Designs 

2.  Simple Crochet Motif and Lacy Tray Cloth, Vintage Pattern Free from Lacy Crochet

3.  Caramel Stuffed Chocolate Chip Cookies from Shopgirl

4. New England Creamy Lobster Roll Skinny from Seduction in the Kitchen

5.  Homemade Corn Dogs from Ten At The Table

6.  5 Bible Verses for the Overwhelmed from Doorkeeper

7.  An August Trip to the Flea Market , Canton, Tx. from Heart Rocks in My Pocket

8.  Front Hall Organizer Makeover from Crafts A La Mode

Now for last weeks featured bloggers from Wednesday's Adorned From Above Link Party 95

From Top Left: Sweet and Sour Pineapple Salsa from Christianity Cove, Biscoff Marshmallow Crumb Cake from Reasons to Skip The Housework, Lakeside Outdoor Entertaining from Creative Country Mom

Middle Row:  Pumpkin Spice Latte with Pumpkin Spice Marshmallows from A Simple Pantry, Dessert Made Easy Kahlua Brownie Trifle Recipe from Jodie Fitz

Bottom Row: Ranch Ham and Cheese Pinwheels from Picture Perfect Cooking,  Grandma's Blackberry Cobbler from Home, Made, Interest, New Things on Front Porch from Debbie Dabble

Featured Bloggers from Link Party 95

1.  Lakeside Outdoor Entertaining from Creative Country Mom

2.  Ranch Ham and Cheese Pinwheels from Picture Perfect Cooking

3.  Sweet and Sour Pineapple Salsa from Christianity Cove

4.  Biscoff Marshmallow Crumb Cake from Reasons to Skip The Housework

5.  Pumpkin Spice Latte with Pumpkin Spice Marshmallows from A Simple Pantry

6.  Grandma's Blackberry Cobbler from Home, Made, Interest

7.  New Things on Front Porch from Debbie Dabble

8.  Dessert Made Easy Kahlua Brownie Trifle Recipe from Jodie Fitz

We are happy to have you at this week's party.  We always love hearing from you, so leave your comments.

Have a great week.

Debi

An InLinkz Link-up

Spice Cake Recipe

Welcome to Blast From The Past Saturday.  Every Saturday I will be posting a previously published post, in order to take my weekends off.
Debi 

===Originally posted May 11, 2012===

I am making this spice cake to freeze.  I am not
sure yet whether I want this for Mother's Day,  or whether I want Homemade Key Lime Pie, or my favorite Brownie Ice Cream Sandwiches.  This cake is great with strawberries piled in the center, served with ice cream and whipped cream.  This sounds like a surefire hit for something.  Just not sure what yet.  The great thing is that it freezes well.  So I can serve it anytime I want.

 

This recipe for Spice Cake is one of our family favorites.  We love this cake.  It is moist and great for this anytime of the year.  This recipe is also great with lemon cake mix and lemon pudding.  Okay so enough of that.  This cake is really easy to make, with only a few ingredients.

Spice Cake

1 box spice cake mix

1 16oz container sour cream

1/2 cup water

1/2 cup vegetable oil

1 box vanilla pudding

4 eggs

Preheat oven to 350 degrees, and spray a bundt pan with cooking spray.  Spray well because with cooking spray.  This is really important, because, if you forget like I did today, your cake will stick to the pan.  I can't even believe I did such a forgetful thing.  But then again, I can, because when I was taking all of the how to pictures I forgot to put my sd card back in my camera, so of course, no how to pictures.  I promise to do better next time. 

Pour cake mix and pudding into a mixing bowl and stir.  Add add water, oil, sour cream, and eggs to cake mix and beat with mixer until smooth. Pour the batter into bundt pan.

Bake for 55 minutes it should be done.  If not, check every 5 minutes with a tooth pick until it comes out clean. 

Let cool in pan for 15 minutes on a cake rack, and then turn onto cake rack and let cool.

Put on cake plate and sprinkle with powdered sugar  Serve

Serves 12 to 16 pieces

When I take it out of the freezer, I will take pictures of it all decorated.  I would love to hear from you.  I am open to any tips or recommendations that you may have.

Enjoy!!!

Debi

 Take a look at this blog Happy Hour Projects - Happy Hour Fridays .  Look at her featured cake called You got Your Chocolate in my Peanut Butter.

Dear God Note 5

We are all on the road to spend eternity with you.

Beautiful!!! 

And God made the expanse, and He separated between the waters which were under the expanse and the waters which were above the expanse. And it was so.
And God called the expanse, Heavens. And there was evening, and there was morning the second day.

Genesis 1:7 - 1:8

Happy Labor Day and have a blessed week.

Debi
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Homemade Pink Lemonade for Friday's Happy Hour

Last week we had Plain Jane Homemade Lemonade, and today we are having Homemade Pink Lemonade.  It is so pretty and very tasty, and easy to make.  I decided that I would use grenadine in this recipe, because I always think of pink lemonade as being a little sweeter then regular lemonade.  A lot of recipes use cranberry juice, but, again, I wanted the additional sweetness.

Homemade Pink Lemonade

Ingredients:

1 cup sugar
1/2 cup boiling water
1 cup fresh lemon juice
8 cups cold water
4 tsp grenadine

Directions:

Put 1 cup of sugar and 1/2 cup water in a pan on the stove and bring the water to a boil.  Stir until the sugar dissolves.

Next add the cold water, fresh lemon juice, and grenadine.

Stir and serve over ice.

I'm making this for my mom's birthday this weekend.  I think the kids are going to love it.  What a great way to end the summer.

Have a great weekend.
Debi
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Warby Parker Affiliate Opportunity

This is a sponsored post, but all opinions are my own.

Calling all bloggers.

If you follow me, you know that I am an avid Warby Parker fan.  They are a company that offers stylish eyeglasses at amazing prices.  I love their frames, there are so many styles to pick from and the prices including single vision lenses start at $95.00.  Progressive lenses and frames are $295, and I will tell you that is an amazing price.  They also give back to the community by donating a pair of glasses for every pair sold.

They have asked me to let all of you know that they would like more affiliates.  Click on the link below to apply to become a Warby Parker affiliate.  If you are not already an affiliate of Share A Sale you will need to apply to them also at the same time, since Warby Parker is part of the Share A Sale program.  

Apply at the link below for the Share a Sale Affiliate program.  Once you become part of Share A Sale then click on the link below to join Warby Parker.
shareasale.com

Apply at the link below for the Warby Parker Program.
 Join the Warby Parker affiliate program

I hope that you will join and support this great program.
Debi

Double Lemon Bundt Cake

I made this Double Lemon Bundt Cake a few weeks ago, and boy was it good.  This cake is made with a lemon cake mix and lemon jello.  It's a moist, lemony, light cake.  It is really simple to make and looks so pretty that it looks like you spent a lot of time making it.

Double Lemon Bundt Cake

Ingredients:

1 15 oz package lemon cake mix

1 4 oz package lemon jello

4 eggs

2/3 cup water

1/2 cup vegetable oil

powdered suger to sprinkle over top

Directions:

Preheat oven to 350 degrees and spray a bundt pan with non stick cooking spray.

Mix cake mix, eggs, jello, water, and vegetable oil for 2 minutes on high.

Pour batter into bundt pan.

Bake for 35 minutes.

Remove from oven and cool for 10 minutes on a rack in the pan.

Then remove from pan and finish cooling.

Once cool, put on a serving plate and sprinkle with powdered sugar.

Serves 12

I hope you like this cake.  I always love hearing from you and would love to know if you make it.
Have a great weekend.
Debi
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Wednesday's Adorned From Above Link Party 95

I want to thank everyone who shared with Wednesday's Adorned From Above Link Party 94.  We love seeing all of your posts.

I am spending this week with my mom for her birthday, so I will post the featured bloggers for this week at next weeks party.

Welcome to Wednesday's Adorned From Above Blog Hop 95.

We are happy to have you at this week's party.  We always love hearing from you, so leave your comments.

Have a great week.
Debi

An InLinkz Link-up

Dear God Note 4 Matthew 4:19

We spend so much time in cars and driving.  We follow the lines in the road to where they lead.  The ultimate line in the road to follow is to God.  God is so good, I can only hope that God will use me to reach others for his kingdom.  Ultimately, we all need to follow the lines in the road home to be with our Father.

And he saith unto them, Follow me, and I will make you fishers of men. 

Matthew 4:19

Have a blessed week.

Debi
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