Wednesday, November 20, 2013

7 Thanksgiving Recipes and Butternut Squash Casserole




Today we have Great Thanksgiving Recipes from the past and a new one for a Butternut Squash Casserole, which was amazingly good.  Two of my kids said I don't like squash, but I'll try it, they loved it.  This new recipe was a big hit, so you can safely add it to your Thanksgiving menu.

Thanksgiving Menu for 2013

Appetizers


Dinner

Stuffing (I get the recipe on soon)
Loaded Mashed Potatoes (I get the recipe on soon)
Turkey (no recipe, we are looking for a new brine)
Maple Pecan Glazed Turkey (new recipe from Charly)

Deserts

Apple Pie
Pumpkin Pie


And now our newest recipe for Butternut Squash Casserole.


Butternut Squash Casserole

Ingredients:

2 lbs butternut squash, peeled and cubed
4 to 5 TB butter, sliced
1/4 cup cream
1/3 cup brown sugar
1 egg
1/2 tsp salt
1/4 tsp black pepper

Directions:

Preheat oven to 350 degrees and spray a 1 1/2 quart casserole dish with non stick cooking spray.

Put cubed butternut squash in a pan of water and put on stove and bring to a boil

Boil 15 to 20 minutes, or until squash is soft and can be cut in half with a spoon.

Drain squash and put in a bowl to mix.  Add butter and start mixing, then add cream, brown sugar, salt, and pepper.  Mix well.

Next add egg and mix until egg is thouroughly incorporated.

Pour into casserole dish and bake for 40 to 45 minutes.

Serves 6 to 8

I hope that you like our Thanksgiving menu.  It is an amazing dinner.

Enjoy!!!

1 comment:

  1. This all sounds SO good. There is only three of us this year so we are going out to dinner at a restaurant! Your menu sounds wonderful. Have a great Thanksgiving day!

    ReplyDelete

We love all of your comments and read every one of them. We respond to all comments by email, so it makes us so sad when you are a no-reply comment blogger. Please check you settings, so that we can answer your comments.