7 Thanksgiving Recipes and Butternut Squash Casserole

Today we have Great Thanksgiving Recipes from the past and a new one for a Butternut Squash Casserole, which was amazingly good.  Two of my kids said I don't like squash, but I'll try it, they loved it.  This new recipe was a big hit, so you can safely add it to your Thanksgiving menu.

Thanksgiving Menu for 2013

Appetizers

Homemade Chex Mix

Roasted Peppers and Anchovies

Dinner

Garlic Monkey Bread

Green Bean Casserole

Butternut Squash Casserole

Sweet Potato Casserole

Stuffing (I get the recipe on soon)

Loaded Mashed Potatoes (I get the recipe on soon)

Turkey (no recipe, we are looking for a new brine)

Maple Pecan Glazed Turkey (new recipe from Charly)

Deserts

Pecan Tartlets

Apple Pie

Pumpkin Pie

Whipped Cream

And now our newest recipe for Butternut Squash Casserole.

Butternut Squash Casserole

Ingredients:

2 lbs butternut squash, peeled and cubed

4 to 5 TB butter, sliced

1/4 cup cream

1/3 cup brown sugar

1 egg

1/2 tsp salt

1/4 tsp black pepper

Directions:

Preheat oven to 350 degrees and spray a 1 1/2 quart casserole dish with non stick cooking spray.

Put cubed butternut squash in a pan of water and put on stove and bring to a boil

Boil 15 to 20 minutes, or until squash is soft and can be cut in half with a spoon.

Drain squash and put in a bowl to mix.  Add butter and start mixing, then add cream, brown sugar, salt, and pepper.  Mix well.

Next add egg and mix until egg is thouroughly incorporated.

Pour into casserole dish and bake for 40 to 45 minutes.

Serves 6 to 8

I hope that you like our Thanksgiving menu.  It is an amazing dinner.

Enjoy!!!

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