Bolognese Sauce Recipe

Today I am giving you my Bolognese Sauce Recipe.  It is My husband's birthday on Saturday, and we are having some of his friends over for dinner.  I decided to make an easy meal, so that I would be able to spend time with everyone.  So for the next several days you are going to be seeing some of the recipes that I will be making for his special day.  On Sunday I will post pictures of the tables, the appetizers, the meal, and the cocktails.  I am pretty excited.  This is the 1st gathering that I will be showing all of you.

So here it is.  My Bolognese Sauce Recipe.  I hope that you enjoy it.

Bolognese Sauce 

Ingredients:

2 28 oz cans tomato puree

2 28 oz cans crushed tomatoes

1 lb sweet Italian sausage cut into 1 inch pieces

1 lb ground beef

1 1/2 lbs veal shanks or short ribs

1 onion diced

5 cloves garlic

2 Tb Italian seasonings

2 TB parsley

1 1/2 tsp ground oregano

1 1/2 tsp basil

1 tsp thyme

1 tsp tarragon

1 tsp salt

1/2 tsp pepper

3 TB olive oil
2 TB sugar

Directions:

Heat the olive oil over medium heat and add the onions.  Cook the onions until translucent, then add the garlic.  Cook for another minute or two.  Add all of the seasonings except the sugar, and just stir.

Next add all of the meat to the pan and continue to cook over medium to high heat to brown all of the meat.  You will need to continue turning the meat until it is all browned.

Next you will add all of the tomato puree and the crushed tomatoes and sugar.    Mix well.

Bring the sauce to a boil and then partially cover with a lid and reduce heat to either low or simmer depending on how hot your stove burns.  I keep mine at low for about an hour and then I turn it down to simmer.  

I cook this for 4 to 5 hours.  You want the short ribs or veal shanks to be falling apart.  

I serve it over spaghetti or rigatoni with Parmesan cheese on the side.

I am actually going to make this sauce into a rigatoni casserole.  I thought this would be an easy way to serve the pasta without having to be in the kitchen cooking.  

I hope that you like this recipe.  It is pretty simple and amazingly good.  I always love hearing from you, so send me your comments.

Enjoy!!!
Debi

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How To Make Natural Tinted Lip Balm and Wednesday's Adorned from Above Link Party 19

Read all the way through to get the recipe for my new and improved How to Make Natural Tinted Lip Balm.

Welcome to my Wednesdays Adorned from Above Link Party 19.   I hope that all of you have fun, and I can't wait to see all of your beautiful work from the last week.  You are all truly amazing.  I want to thank all of you for your support of Adorned From Above.  I really appreciate all of the time you take to link to my parties.  Keep up the good work.

The first thing I am going to ask any of you to do is to become a GFC Follower if you are not already following me.  I would really appreciate it. You could also follow me on Pinterest, Twitter, or Facebook, Linky, anything you want.

This week I am featuring the three top blogs that had the most visits. Clicking on the like button will also help to pick which posts you like the most.  Right now I am picking the links with the most page views.

 

I am thrilled to feature the following posts this week.  So without further ado, I would like to present these beautiful and informative blogs.  To those of you that I featured just grab my new Wednesdays Adorned From Above Featured Button in my sidebar, or you can post a text link.

Let's Make a Deal from Suzan at Simply Vingageous .........by Suzan

Isn't this a beautiful chest?  I love it.

Birthday Dress by Betsy from Through The Looking Glass

This is the most adorable birthday dress and so is Betsy's daughter.

Candy Corn Oreo Treats by Sheryl from Lady Behind the Curtain.

These look so good, I am going to have to make them for my middle son who can eat anything.

I want to thank everyone who linked with my Wednesdays Adorned From Above Link Party 19.  All of your projects are wonderful and I would feature all of them if I could, but I think that the blog would probably be a little too long.  I hope that all of you link more posts this week.  Let's Party!!!

Your posts can include anything, I would love to see what you have been up to.

The only rules are to follow me, have a link somewhere on your post to Adorned From Above, and visit some other posts - after all it is a party.

• Wednesdays Adorned From Above Link Party Link
• Or Grab my Link Party Button in my sidebar.

I had posted a recipe for Pink Honey Beeswax Lip Balm .  It was tinted with Kool Aid, which gave a just a light color on your lips and a tiny bit of flavor.  One of the comments that I got from someone on Pinterest was to make it with natural food coloring.  Well, I want all of you to know that I do listen to you.  I try to take your suggestions into account, if it is possible.   "Great Idea!!!", "Thank you. Thank you.  Thank You!!!"

I decided to find natural food coloring and to take the recommendation one step further and add a natural flavoring also.  I figure that if we got an amazing lip balm with a great color and flavor, these would make great stocking stuffers for Christmas.  So here it is,  How to Make Natural Tinted Lip Balm.

Natural Tinted Honey Beeswax Mint Lip Balm

Ingredients:

1 oz. beeswax

4 TB honey

4 TB coconut Oil

India Tree Natural Food Coloring

1/8 tsp Natural Mint Extract

Directions:

Melt beeswax in a small pan over low to medium heat.  

Next add the coconut oil and honey and heat just until melted.

Then add food coloring until you get the color you want.  Then and the extract.

Put pan in ice and whisk until your lip balm has hardened and put in your sterilized lip balm containers.


Lip Balm 1 - 10 drops red food coloring

Lip Balm 2 - 25 drops red food coloring

Lip Balm 3 - 35 drops red food coloring
                       6 drops blue food coloring
                       2 drops yellow food coloring

Lip Balm 4 - 35 drops red food coloring
                     12 drops blue food coloring
                       4 drops yellow food coloring

Lip Balm 5 - 50 drops red food coloring
                     25 drops blue food coloring
                       6 drops yellow food coloring
  

Makes 4 medium Lip Balms or 5 small.

I am trying to make natural beauty products and I think that using natural food colors is a great way to go.  Let me know what you think of this Natural Tinted Honey Beeswax Flavored Lip Balm recipe.  I always love hearing from you.

Enjoy!!!

Debi

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Organize Under the Kitchen Sink

Yesterday, I decided to Organize Under the Kitchen Sink.  The cabinet under my sink was a mess.  I wanted to accomplish organizing the cleaners under there, but I also wanted to get rid of as many chemicals as I could.  That would also give me the opportunity to see what other chemical free cleaning products I need to make.  I thought that this was going to be a big job, but I actually got it done pretty quickly.  It was quick and easy to Organize Under The Kitchen Sink.

The mess

The first thing I did was take a picture so that all of you could see what a mess it was.  Now I will go step by step what I did, and how I decided what I could get rid of and what I needed to keep.

1.  Take everything out of you cabinet under your kitchen sink.

2.  Start separating the chemical cleaners from the natural cleaners.  I have quite a few natural cleaners that I have made over the last several months.  There were not quite as many chemicals as there were at one time.

3.  I have two bins for my different cleaning supplies to be stored in, under the sink.  At some point I may get some sliding shelves to install under the sink, which will give me more room.  My bins are a least a way for me to organize my cleaning supplies, and get to them quickly.  At this point, I took a look to see what cleaning supplies I could do without, and what was necessary.

4.  This is how I decided what was going and what was staying.  

• I decided that anything that I had made and was chemical free would stay.  That included:
• DIY Natural All Purpose Cleaner
• Natural Ammonia Free Window Cleaner
• Homemade Clorox Clean Wipes  not totally chemical free
• Natural Lemon Oil Furniture Oil
• Homemade Furniture Spray Polish
• Natural Swiffer Floor Cleaner and Wood Floor Cleaner
• Next I went through my store bought cleaners to see what I could give up.
• I decided that I couldn't get rid of my liquid soft soap gel with clorox in it yet.  I do not yet have a good alternative for cleaning my white porcelain sink.
• I also decided that my silver polish is staying until I can come up with a better alternative.
• I also kept the Goo Gone,  Resolve Upholstery Cleaner, Toilet cleaner, dishwasher soap ( my husband buys it in bulk, I will make my own soon), dish soap, and my light and dark furniture oil.

5.  The cleaning products that I could get rid of were:

•  Fantastik, Quick Shine, Bona Floor Cleaners, Method floor cleaner, garbage disposal cleaner, and a couple of other cleaning products.

6.  I stacked the trash bags and dishwasher soap on the side of the cabinet.  I put the insect and wasp spray in the back of the cabinet.  I was able to put the paper towels in the back of the cabinet and also the Windex pads ( chemical free ) in the back. 

7.  I then replaced the tubs in the cabinet with the cleaning supplies.  Take a look and see how organized it is.  I can see everything.  

The change is amazing isn't it.  I put the paper towels in after I took the picture, but is still looks great.

Over the next few months I will start replacing the chemical cleaners with natural ones that I make.  It's just going to take some time and research.  

I hope that today's post on How To Organize Under the Kitchen Sink will help you.  I always love hearing from you, so send me your comments.  

Enjoy!!!

Debi

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Courage a Devotion

I always pray for wisdom and knowledge before I write these short Bible Studies.  Courage a Devotion is the topic for today.  You see I rely on God to lead, not only me, but also you.  I certainly do not have the answers, but God does.  Today, he is leading us to have Courage, and we are going to follow.

And David said to Solomon his son, Be strong and of good courage, and do it: fear not, nor be dismayed: 

for the LORD God, even my God, will be with thee; 

he will not fail thee, nor forsake thee, 

until thou hast finished all the work 

for the service of the house of the LORD.
1 Chronicles 28:20

 Salomon's job was to build a new temple for God, and he needed to know that God was with him and wanted it done.  Since God ordered that Salomon build this temple, it would be completed no matter what.  Kind of an important thing.  If we listen to God, and do what he tells us, then things are going to work out, because that's what God wants.  It's when we stop listening, and try going it alone, that things don't really happen the way they are supposed to.  Unfortunately, wrestling control from God does not always work out.

God is always with us.  He doesn't forget us or leave us.  He's is there to help us achieve the completion of the tasks that he sets ahead of us.  I always say that I am amazed by what he accomplishes, but this verse says do not be dismayed.   A wonderful thought, and something to remember.  He is God, and he can accomplish anything, and so can we with his help.  

So have the Courage to do the work that God is asking you to do.  He is with you, and with him by you side you can accomplish anything.

I would love to hear anything that you send me. I always love hearing from you.

Have a Blessed Week. 

Debi 

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Personalized Composition Notebook Pictorial

Today I am doing a Personalized Composition Notebook Pictorial.  I love writing my posts in a notebook.  I have tried on my computer and in my nook, but the coding never transfers into Blogger correctly.   Since I travel quite a bit, notebooks work really for writing my posts ahead of time, and then I can just type them into Blogger.  I love pretty things, and I like my notebooks to be pretty.  So today we have a Personalized Composition Notebook Pictorial.  Have fun reading and imagining what you can create.

Personalized Composition Notebook

Things that you will need:

Adhesive spray

Fun Paper

Ribbon  measured the length of the notebook plus 7 inches

Fabric Glue

Cording for closure

Button

Stickers or Stamps
Rotary cutter or X-Acto knife

This is the composition notebook and scrapbook paper that I used.

Spray adhesive

I laid the 1st sheet on the back overlapping onto the front.

Then I laid the 2nd sheet over the front with the back and to the very left edge of the front cover.

I then used my rotary cutter and a ruler to cut the paper the the edge of the notebook, using the notebook as the template.

You can see the paper cut to size.

Then fold the end of the ribbon under and glue it so that the edge is clean, and then glue the ribbon over the spine of the notebook, leaving the extra for inside the notebook for a bookmark.

Next poke a hole in the front right hand side of the notebook.  Put the cording through the button hole, fold in half and then put both halves through the hold and tie in a knot to stabilize button.

Next poke a hole in the back of the notebook and put the cording through the back of the notebook and tie a knot, leaving enough to loop over the button on the front. 

This is the notebook with the ribbon bookmark.

I put a sticker on the front

This is the finished Personalizing Composition Notebooks.

I made this last week and I love it.  I have written posts for the next 2 weeks, and am working on writing more.  It is just so pretty.  It makes me feel happy.

I hope that this helps you to personalize your own notebooks.  Have fun, and let me know what you come up with.  I always love hearing from you.

Enjoy!!!
Debi

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Apple Crisp for Retro Recipe Saturday

I made an old standby for today, Apple Crisp for Retro Recipe Saturday.  I was gone most of last week, so I was trying to find an easy recipe for today.   This is a friend's family recipe that was passed down from her mom to her and then to the next generation which is where I fit.  I think this recipe is at least 70 years old, if not older.  They were from Leadville, Colorado and raised sheep, so this is one of those recipes that a city girl like me, fell in love with.  It is a basic, homey recipe that is great for the fall.  Especially with the plethora of fresh apples available right now.

So now, today's recipe Apple Crisp for Retro Recipe Saturday.  Have fun cooking.

Apple Crisp

Ingredients:

For Apple Part:

10 medium granny smith apples cored, peeled, and sliced

1/2 cup sugar

2 tsp cinnamon

1/2 tsp nutmeg

2 TB cornstarch

For Topping:

3/4 cup butter softened

1 1/2 cup oats

1 cup brown sugar

1/2 cup flour ( next time I might try to substitute almond meal )

2 tsp cinnamon

1/2 tsp nugmeg

Directions:

Preheat oven to 350 degrees and spray a nonstick spray in a 9 x 13 inch pan.

Put your peeled, cored, and sliced apples into a large bowl.  Add sugar, cinnamon, nutmeg, and cornstarch and mix well, so that apples are well coated.

Spread in the bottom of your casserole dish.  Set aside.

In another bowl add your softened butter, oats, sugar, flour, cinnamon, nutmeg, and mix well.

Put on top of your apple mixture.  I do it with my hands, and drop it on as evenly as possible.  I normally put it up to about a 1/2 inch from the edge of the pan.  I am not precise.  It is a pretty rustic dessert.

Bake for 45 minutes

This can be served hot or cold, and it can be served immediately or later when you are ready.  

Serves 12 to 16

I hope that you like this recipe.  It seemed fitting for fall.  I would love to hear any comments that you have.

Enjoy!!!

Debi

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Caramel Apple Martinis for Friday's Happy Hour

I can't believe it is already Friday again.  This week has flown by.  This week we have a taste of fall for Friday's Happy Hour.  Today we have a Caramel Apple Martini for Friday's Happy Hour.  It's so fun because it is rimmed with caramel sauce and graham cracker crumbs.  We also have my Favorite Links of the week.  So here we go, are you ready,  have a great Happy Hour and an amazing weekend.

Here are my picks for my Favorite Blog Links of the week.  It would be great of you would follow them, also.

Healthy Pizza Bites from We Made That

Baked Mozzarella Balls from Amy's Cooking Adventures 

Homemade Dishwasher Detergent for Hard or Soft Water from Our Homemade Happiness 

Absolutely No Sew Camera Purse Tutorial from Cox's Corner 

Well, I hope you liked this weeks favorite blog links.  Visit their pages and follow them in some way.  They are all so talented.  Now on to our Caramel Apple Martinis.

Caramel Apple Martini

Ingredients:

6 oz vodka
6 oz caramel apple liqueur
4 oz apple juice
caramel sauce
graham cracker crumbs

Directions:

Pour vodka, caramel apple liqueur, and apple juice in a cocktail shaker or large glass with ice.  Shake and make sure that it is really cold.  Set aside for a minute

Put caramel sauce on rim of glass.  I used the back of a spoon and dabbed it in the caramel sauce and then lightly rubbed the back of the spoon along the top rim of the glass.  Around the entire glass.  Pour graham cracker crumbs on a plate and gently rum the caramel edged glass in the graham cracker crumbs.    Put about 1 tsp of  caramel in the bottom of the glass.

Pour the Caramel Apple Martini in the glass gently so as not to disturb the caramel.  

Makes 2 large martinis.
 
This recipe was so easy and really good.  It's tastes like a grape soda but is a beautiful lavender color.  I hope all of you enjoy it.  Send me your comments.  I love hearing from you.

Enjoy!!!
Debi

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Navy Bean Soup

I love fall.  Last week we had a cold spell, and I was on a roll making our favorite soups.  One of my favorites is Navy Bean Soup.  I love it's rich hearty flavor, it is a really stick to your ribs kind of soup.  So here is the recipe for Navy Bean Soup, may it make you feel as warm and satisfied as we feel when we eat it.  Oh and it is really great with cornbread. 

Navy Bean Soup

Ingredients:
1 lb navy beans
1 1/2 lbs ham cut into cubes
3 to 4 ham hocks
1/2 onion chopped
2 TB olive oil
1/2 salt
1/8 tsp pepper
1 bay leaf
10 cups water

Directions:

Heat olive oil and saute onion in the olive oil until translucent.

Then add the navy beans, ham, ham hocks, water, salt, pepper, and bay leaf.

Cook covered for 3 to 4 hours, until the beans are soft and thick.  The way you see it in the picture above.

Serve with cornbread.

Serves 4 to 6 hefty sized portions.

Enjoy this recipe, and I hope you find it as tasty and filling as my family does.  Send me your comments.  I always love hearing from you.

Enjoy!!!
Debi
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